With average monthly incomes in Tier-II cities approaching metro levels, consumers are brand-aware but price-sensitive—seeking hygienic, aspirational…
As projected by 78.8% of experts, food safety and hygiene have taken centre stage in consumer decisions.
The conference witnessed a great footfall from the restaurant and F&B fraternity and was graced by the presence of top restaurateurs, policy…
Restaurant India also hosted Restaurant India Awards- Telangana and Andhra Pradesh edition in the evening that saw many notable restaurant owners,…
According to the report, Restaurant is the second largest employer with 85.5 lakh in 2024. The number is also estimated to increase by over 20% by…
The report brought together over 190 thought leaders, including celebrity chefs, bloggers, and nutritionists, who shared insights on the trends…
The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
However, the Corporate India showed a streak of healthy consumption with most consumers opting for alternate sweeteners like Jaggery and honey to go…
Most respondents confirmed that they preferred consuming RTEs in the form of snacks.
Among the states, Madhya Pradesh has the largest area under organic certification (4.62 lakh ha) followed by, Maharashtra (1.98 lakh ha).
Regarding cities that truly savour the Biryani experience, Bangalore takes the crown with close to 24000 biryani-serving restaurants, closely…
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