Design & VM

Aligning design with food and beverage is a collaborative effort, not the responsibility of the designer alone. It involves close coordination…

Nestled beautifully in the tony neighborhood of Chanakyapuri, Ophelia returns as a whole new-haven of imaginative food, extraordinary drinks and…

Nestled in the luxurious area of Powai, the interiors of the space have been designed by the in-house team with Prasuk.

The kitchen is helmed by Executive Chef Abhinav Sharma, who is also the Corporate Chef de Cuisine for one8 Commune.

Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna, the menu is created by Chef Utkarsh with utmost care for local ingredients and culinary…

Inspired by the national drink of Turkey, raki, a liqueur made of twice-distilled grapes and anise, this plush space is the first in the country to…

This exclusive dining destination starts at INR 2500, plus taxes, for one and is exclusive of booking charges.

Every corner of the place oozes style. With interiors designed by Sumesh Menon, the ace interior designer, Epitome is an ode to the beautiful roman…

The design of this dining space seamlessly puts forth Indian culture in a modern design tone, showcasing the traditional schematic approach and rich…

Brigade Hospitality launches 'Glass' curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racecourse.

This place will give you a shack-like dining experience that you probably might have experienced in Goa.

One of the restaurant's cultural underpinnings is its environmentally conscious ethos, which draws from the use of eco-friendly packaging and…

The lighting pattern is also synced with the outdoor bar which was controlled through the WiFi that could come in handy during the harsh summers of…

Restaurants are exploring significant changes in the layouts, with a focus on limited social interaction between the patrons, the chefs and the…

The 120 plus seater, spread over a massive, sprawling area of approximately 8500 sq. ft. plus, is divided into 5 unique sections.