Technology

The goal is not to replace the human side of a restaurant. It is to make the ordering process simpler, more measurable and better connected to the…

 The biggest opportunity is not simply to “use AI”. It is to connect the right technology to the right restaurant problem.

Chatbots give restaurants a practical way to build those channels, engage customers more effectively, and retain more value from every order.

If your POS system suggests your best-selling dishes or your delivery platform recommends menu items based on customer preferences, AI is already…

As conversational commerce continues to grow in India, WhatsApp ordering is likely to play a bigger role in how restaurants connect with their…

Instead, it is being reshaped by many smaller improvements that work together. Restaurants that embrace these shifts while staying true to quality,…

The future of product development may not always come from entirely new ideas. Sometimes, it comes from rediscovering wisdom that has existed for…

As food costs continue to rise and customer expectations evolve, AI is becoming a critical ingredient in building smarter, more efficient, and more…

The goal is not simply to adopt new technology but to use it strategically to create faster, smoother, and more memorable dining experiences.

The next decade is not simply about keeping pace with change. It is about shaping experiences that guests will choose to return to, time and again.

In today’s highly competitive food industry, restaurants using real-time analytics and digital insights are more likely to stay ahead of competitors.

Data-driven platforms enable demand forecasting, smarter purchasing, optimized staffing, and early anomaly detection, preventing losses before they…

Rising consumer expectations, cost pressures, sustainability goals and rapid technological adoption are prompting restaurants to rethink how…

In a world increasingly driven by algorithms, it is the combination of smart systems and genuine human connection that will define the next chapter…

He founded The Daily Bar & Kitchen in Mumbai in 2013, creating a space that blurred the line between neighbourhood bar and cultural hub.