As restaurant business is completely at halt, Ramadan 2021, is not the same as it used to be. More and more restaurants especially the five-star hotels have started their delivery services to celebrate the holy month of Ramadan and to satiate their customers with Ramadan special menu.
Ramadan, the holy month of fasting is the time to practice patience and resistance from dawn to dusk. Nook, the all-day dining restaurant at Aloft Bengaluru is delivering a range of traditional and delicious festival delicacies at comfort of home. The menu comprises of Mutton Shami Kabab, Murgh Reshmi Kebab, Nihari, Biryanis, Kabuli Pulao & Sheer Khurma
Similarly, the home delivery menu by JW Marriott Hotel Bengaluru is here to satiate the food cravings; with nutritional and health menus, gourmet delights, food to fulfil customer’s sneaky cheat meals and a variety of desserts to satisfy their sweet tooth guilty pleasures. All food is safely prepared in the hotel’s kitchen with a high emphasis on safety and hygiene. Some must try dishes are Afghani Murgh, Kolkata Style Kathi Rolls, Dal Makhani, Shahi Gosht Biryani, Nashila Dhungar Laal Maas, Shahi Tukda and Opera Pastry. With Ramzan going on, you may try the kebab samplers that offer dishes such as Afghani Murgh Tikka, Butter Chicken, Gosht Seek Kebab, Primavera Burger, and Crispy Chicken Burger with Shahi Tukda as the dessert for Iftars.
Both hotels are delivering the same via Marriott on Wheels.
“Ramzan is the ninth month of the Islamic calendar and is a month of prayer, reflection and community. The pre-meal is referred to as Suhur and the evening feast which breaks the fast is called Iftar. Restaurants and hotel outlets focus on providing Iftar meals and Iftar menus as this is the time during the day when people come together to break their fast over a meal. In the light of the current lockdown, several restaurants and hotels have adapted to home delivery Iftar special menus which have helped keep revenues up. Given that Iftar is a community affair and families come together for these meals, restaurants can benefit from the quantity of each order. With efficient promotion of their offers, restaurants shouldn’t worry about opening shops fearing only a handful of orders,” shared Executive Chef Daniel Koshy, JW Marriott Hotel Bengaluru.
You can also embrace the spirit of Ramadan, as you savour a wide selection of mindfully curated exquisite dishes by ITC’s master chefs for your well-being.
The caringly selected delights for iftaari feature traditional delicacies in the ‘Ruhaniyat’ edition of Gourmet Couch and Biryani & Pulao Collection including delectable treats from Nutmeg- The Gourmet Shop. The offer is available till 16th May, 2021. Ruhaniyat by Gourmet Couch is available as a Box for two at Rs 3250 plus taxes, a Box for Four at Rs 6200 plus taxes and a Box for 6 at Rs 9000 plus taxes from 4:30pm to 11:30 hours.
Ruhaniyat Collection is available on prominent food aggregator’s platform, Zomato, Eazy Diner&Swiggy. In addition, the collection can be ordered via the ITC Hotels App and Takeaway option. All deliveries will be enabled via ITC Hotels’ in-house car fleet with the ‘SAFE Car Promise’.The special take-out counter at each ITC Hotel has also been enhanced with hand sanitizers and thermometers to corroborate the health parameters of local food delivery partners.
Likewise, to celebrate the spirit of Holy Ramadan and provide convenience to the fasting guests Novotel Hyderabad Convention Centre has introduced a special Iftar Takeaway menu. Chef Kailash Gundupalli, Director Culinary and his team of chefs at Novotel Hyderabad Convention Centre have curated the sumptuous spread which will offer the guests and the customers a fulfilling meal to break their fast. The dishes are prepared using authentic ingredients and flavoursome appeal giving a homely feel to the customers.
“Keeping up with the spirit of Ramadan and offer convenience to our guests and patronswe are offering a special Iftar menu which will allow them savour and enjoy a variety of Ramzan specialties. Our team has created a home-like feel using authentic techniques and richness. Everyone can savour the traditionalblend of dishes during this holy month of Ramadan,” added Manish Dayya, General Manager, Novotel Hyderabad Convention Centre.