With Key players like Zomato and Swiggy dominating the market, the challenges remain while expanding the brand in underdeveloped areas.
India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
Cloud kitchens are changing the Indian restaurant industry. They offer lower costs, better profits, and faster scalability than traditional…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
In addition to the financial implications, restaurateurs are also facing the embarrassment of having to explain to diners why high-quality liquor…
Internet and social media presence has become huge in India in last 3-4 years. The increased usage of social media marketing is expected to create a…
In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of…
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
According to new survey data, the overwhelming majority of restaurants in India have invested or are in the process of investing in new automation…
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of…
Talking to Restaurant India Yogesh Poojary, Co-founder, 4aces Hospitality that owns multiple cloud-kitchen brand shares about the rise of dark-…
Talking To Restaurant India, Anjan Chatterjee, Founder and MD, Speciality Group of Restaurants shared about entering into cloud-kitchen biz by…
Talking to Restaurant India, Loveneet Singh, Co-Founder, Outlet Buddy shares about the growing trend of kitchen-only restaurants.
What exactly is a dark kitchen? It involves operations where there is no customer seating but just delivery. Don Boroian, Chairman, Francorp Inc.…
At the sidelines of the launch of three cloud kitchen brands, Rajat Sahni, the co-founder and Chief Operating Officer at Big Bros, talked to…
At the sidelines of the launch of cloud kitchen brands MeatMe, BhookHara and Chaatoreez in Gurgaon, Chef Harpal Singh, who was present to endorse…
In a telephonic interview with Restaurant India, Aditya Somani, Private Equity Investment Professional and Advisor to Freshmenu, which is the first…
Eathos' portfolio of brands includes Biryani Hazir Ho, Bolo Tara Ra Ra, Ji Janaab, Arey O Sambhar and Madrasam.
Cloud kitchen model comes with low investment cost. Thus, you can expand it to as much locations as possible by opening just small.
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
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