India's cloud kitchen market is on a remarkable trajectory - projected to hit approximately USD 2.84 billion by 2030, growing at a CAGR of 16.66…
Cloud kitchens are changing the Indian restaurant industry. They offer lower costs, better profits, and faster scalability than traditional…
Speed Kitchens have clients like Chef Ritu Dalmia, Haldirams and ITC.
According to reports, the online food delivery market in India is expected to reach US$43.78 billion in revenue by 2024, with a compound annual…
Recently, Restaurant India hosted its Bengaluru Edition of the Restaurant India Conference Awards on 1st May at Sheraton Bengaluru, where it…
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
With the Indian food-tech market projected to soar from $3.1 billion in 2020 to a staggering $20.2 billion by 2025, the landscape is witnessing a…
In addition to the financial implications, restaurateurs are also facing the embarrassment of having to explain to diners why high-quality liquor…
The pandemic shrank the restaurant industry by 53% in 2021. Yet, the pandemic also led to emergence of four new trends in restaurant space.
Internet and social media presence has become huge in India in last 3-4 years. The increased usage of social media marketing is expected to create a…
In an exclusive interview to Restaurant India, Celebrity chef Vicky Ratnani talks about his love for burgers and why he started a gourmet range of…
The Indian internet-based food conveyance market (aggregators and cloud kitchen) is relied upon to be a more than $5 billion open door before the…
As per DDC, there are around 20,000 cloud kitchens functioning across the city which provide direct employment to around 2 lakh people and indirect…
Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a $2 billion industry in India by 2024, up from $400…
Here are top women into the cloud-kitchen business that has grown to a new heights in the 2 years.
According to new survey data, the overwhelming majority of restaurants in India have invested or are in the process of investing in new automation technology. Restaurant consultants in India believe it is a matter of time before food establishments in India follow suit.
Pandemic has taught us that we can survive in minimalism. Having said that, the urge to savour the "restaurant food" couldn't be satisfied with home cooked meals leading to recreating the restaurant style food at home and yet be craving for what the food industry offers in terms of taste, service and experience.
According to a report, the Indian food service delivery market is expected to more than double to $13 billion (Rs 93,600 crore) by fiscal 2023.
As per a report by Goldstein Research, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period (2017-2030).
With no physical presence, less commercial involvement and working as an internet restaurant wherein you can get the food delivered at the comfort of your home, cloud-kitchen segment is projected to become a $2 billion industry in India by 2024.
Indian food service delivery market is estimated at INR 37,440 crore (US$ 5.2 billion) in GMV in 2019-20. Growing at a CAGR of 33 per cent over the last three years, it is expected to reach 93,600 crore (US $13 billion) by 2022-23.
In an exclusive interview to Restaurant India Ankur Sharma, Chief Business Officer at Rebel Foods talks about partnering with restaurant brands and focusing on customer as the top ingredient as it continues to grow with time.
The global cloud kitchen market size was valued at $43.1 billion in 2019, and is estimated to reach $71.4 billion by 2027 with a CAGR of 12.0% from 2021 to 2027, as per reports.
According to the Digital Marketing Institute, 49% of consumers depend on influencer recommendations that could lead to sales.
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