cloud based model Articles and Information

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Anjan Chatterjee owned Speciality Restaurants plans to set up 26 cloud kitchens across the country

Talking To Restaurant India Anjan Chatterjee Founder and MD Speciality Group of Restaurants share...

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This Noida-based players is disrupting the shared-kitchen concept in India

Talking to Restaurant India Loveneet Singh Co-Founder Outlet Buddy shares about the growing trend...

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Cloud kitchens is the business for the present and the future

Sehaj Singh Kukreja and Tushar Anand Co-founders Cheferd Foods that owns Pizza On My Plate Burger...

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How Rebel Foods has Built the Largest Dark-Kitchen Business in India

With no capital risk quick payback period of less than 12 months 3-5 rent to sales ratio it sure...

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What exactly is a dark kitchen? It involves operations where there is no customer seating but just delivery. Don Boroian, Chairman, Francorp Inc. points out the salient aspects of this new trend

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The Bright Side of the Dark Kitchen

What exactly is a dark kitchen It involves operations where there is no customer seating but just d...

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At the sidelines of the launch of three cloud kitchen brands, Rajat Sahni, the co-founder and Chief Operating Officer at Big Bros, talked to Restaurant India about the untapped opportunities in the cloud kitchen space and how the centralised cooking cloud-based model is different from having a single cloud kitchen base

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For Cloud Kitchens The Sky is the Limit

At the sidelines of the launch of three cloud kitchen brands Rajat Sahni the co-founder and Chief ...

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At the sidelines of the launch of cloud kitchen brands MeatMe, BhookHara and Chaatoreez in Gurgaon, Chef Harpal Singh, who was present to endorse these outlets, talked to Restaurant India about the disruption that is being created by cloud or dark kitchens and whether this can pose a threat to conventional restaurants as also why this model is a great platform for home chefs

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A Lot of Disruption Will Come From Cloud Kitchens

At the sidelines of the launch of cloud kitchen brands MeatMe BhookHara and Chaatoreez in Gurgaon ...

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In a telephonic interview with Restaurant India, Aditya Somani, Private Equity Investment Professional and Advisor to Freshmenu, which is the first company to conceptualize and execute the Dark Kitchen strategy at scale in the world, spoke about the success points of running a dark kitchen in India, the challenges behind it and how this model requires a lot of investment to make it scalable for franchising.

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Dark Kitchens have the ability to manipulate demands

In a telephonic interview with Restaurant India Aditya Somani Private Equity Investment Profession...

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Eathos’ portfolio of brands includes Biryani Hazir Ho, Bolo Tara Ra Ra, Ji Janaab, Arey O Sambhar and Madrasam.

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Industry Veteran Sabbir Ansari Brings India s First Chef-led Cloud Kitchen Brands

Eathos portfolio of brands includes Biryani Hazir Ho Bolo Tara Ra Ra Ji Janaab Arey O Sambhar an...

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Why Should you Open a Cloud-Kitchen

Cloud kitchen model comes with low investment cost Thus you can expand it to as much locations as ...

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Cloud Kitchens F B Sector Cooks up a New Recipe to Beat High Rental Costs

Rentals in prime locations eat up av 25-30 of a restaurant s revenue against the global trend o...

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Preparing Profits in the Clouds

Lesser risk is involved in the cloud kitchen franchise model it requires low expenditure and is the...

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cloud based model

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