The takeaway/delivery segment has seen a surge in demand over the years in tandem with the change in consumer food habits and lifestyle trends, with increasing disposable incomes clubbed with work and hectic schedules.
The American and Italian joints have realised the need to Indianise western cuisines, and develop a local range to blend with their originality and bring in profits.
Managing tasks in a QSR through supply chain helps maintain the food and beverage supply network and ensures smooth operations as well as product-level consistency.
Niren Chaudhary, former President and CEO Yum! India, who's driving the Yum! growth in India, is relocating to Dallas to a greater responsibility by looking over the KFC business across Asia, Canada and Latin America and the Caribbean.