Researches also suggests that consumer demands for convenience and seamless digital experiences are continuously on the rise, and people are looking…
The company and leaders who are paranoid about customers and who are going to make sure that they marry customer experience with technology will not…
With more than 900 food delivery start-ups in the country, the food tech space saw a different wave of tech-emergence in the country.
The lending platform also offered POMP a structured payout process for a period of three years, which is conventionally not considered for a smaller…
At the same time, with the rise in food delivery apps, the consumer market has turned lazy and discount centric.
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again.
At Indian Restaurant Congress, Anand Thakur, Chief Digital Officer, Jubilant FoodWorks Ltd shares the capturing moment when technology started…
In a candid conversation with Restaurant India, Catherine Silvia Murmu, PR Manager, Rancelab talks about technology benefitting food service sector.
Talking to Restaurant India, Kapil Malhotra, Founder and MD,Total Solutions Group talks about providing the best customer experience.
In an exclusive interaction with Restaurant India, Shreyans Vijay, Co-Founder at Stuffed talks about how he will use the recent funding in expansion…
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
Sameep Arora, a techie and now a Co-founder of Cookass, along with his colleagues, Pradyumna and Manish, have started this novel concept in the city…
In 2014, online retail had a miniscule share of 0.4 per cent in Indian Retail and is expected to take a share of 3 per cent by 2020.
The online food business is turning out to be the next big hit for the start ups for both home chefs and professional chefs. Home cooked chef's…
Recently, the search engine has also partnered with PayPal to enable online payments where the either scan their card details or enter them manually.
We are also looking to raise $7-$8 million in Series A funding and are in talks with venture capitalists for the same, added Harkisanka.
With the growing number of more than two dozen food tech start-ups in the last one year, the food delivery scenario has garnered investor's interest as well.
Making lives easier for the busy bees, came in several food tech startups with their apps that respond to your hunger growls, no-cooking and sick days.
After delivering food for a decade, food tech start-up Zomato is all set to add a super fun carnival platform for its customers!
In an exclusive conversation with Restaurant India, Rajesh Sawhney, Co-Founder at InnerChef & Founder of GSF Accelerator talks about different models present at Innerchef.
Talking to Restaurant India, Amit Dube, Co-Founder, shares where he will use the raised money to more effectively focus on the food service business.
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