As per the reports, around 60% of the revenue of restaurants is from malls, metros, airports and shopping complex in India.
India's Coffee Market was valued at USD 478 Million in 2022 and is expected to reach USD 1,227.47 Million by 2032 at a CAGR of 9.87% during the…
The experts also believed that this thoughtful adjustment will not only alleviate the financial strain on the industry but also empower businesses to…
She was also of the view that MSME is a very vast category to build the budget around and it should be bifurcated according to industries so that not…
But, if you are interested in visiting restaurants, restaurants across the country have decked up beautifully to treat the love birds.
No support to the hospitality industry ever and ever is very devastating. Industry is at its recovery stage and no reforms at all means no relief at…
There is an urgent need to re-introduce input tax credit for F&B companies under GST.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
The first step towards building the business is to acquire all mandatory licenses, permissions and concerned NOCs.
According to experts, locations that meet certain specific criteria are conducive and let restaurants achieve higher realisation per square feet.
So, the next time you go to your favourite restaurant, there is no harm in asking to speak to the owner and broaching your interest in investing in…
Indian Food Services market to grow at a CAGR of 10% to reach INR 5,52,000 crore in 5 years: FICCI-Technopak Report
India is witnessing a rising number of startups on a daily basis. But investing your money and opening a venture is not the only point.
It's all about location when starting a restaurant. Location acts as an anchor point to your idea which helps you in sustaining in this…
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
A detailed market research will help you identify your rivals in the most crowded or isolated marketplaces.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
In an exclusive interview with Restaurant India, Rizwan Thakur of Chevon Agrotech talks about his expansion plans.
Café business comprised some 11 per cent of total organised food services market in the country as per the report.
The setup has an exclusive setting recreating the most refined cafes' atmosphere in Paris.
This is one-of-its kind concept coffee store which has been launched in India.
With a magazine or a book in hand, pleasant music in the background, one can savor the coffee till the heart is full, that's the kind of cafe one looks for, where one can enjoy alone as well as with friends.
In an interaction with Restaurant India, Bal DiGhent, Owner at DiGhent cafe talks about his idea of opening a restaurant.
In an exclusive interview to Restaurant India, Manish Tandon, CEO, Au Bon Pain shares about the success story of the brand.
Copyright © 2009 - 2025 Restaurant India.