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Amrinder Singh
Director, Bonn Group of Industries
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Food and Beverage
Conscious consumption to DIY khana: How consumer trend has emerged during COVID
Nov 12, 2020 / 6 Min Read
Food and Beverage
How bakery industry is innovating during the Covid-19 pandemic
Oct 27, 2020 / 5 Min Read
Marketing
How real consumers have become social media influencers for food businesses
Sep 15, 2020 / 5 Min Read
Food and Beverage
How people are eating differently during the covid-19 pandemic
Sep 02, 2020 / 5 Min Read
Corona Resource Centre
How consumers are pivoting on brands that care and focus on health and wellness
Jul 13, 2020 / 6 Min Read
Food and Beverage
Bakery Industry and its Perceivable Future
Feb 24, 2020 / 5 Min Read
Food and Beverages
The Evolving Face of Biscuits: From Sugars to Digestives
Mar 02, 2019 / 8 Min Read
Know About Food Service
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Real Paneer or a Substitute? 7 Differences Every Buyer Should Know
Restaurant
10 Operational Mistakes That Can Affect a Restaurant's Food Quality
Dessert
These 7 Desserts Restaurants Are Putting in the Spotlight This Festive Season
Alcohol
8 Premium Vodka Trends Changing India's Drinking Culture
Restaurant
7 Numbers Restaurant Owners Should Check Before Opening a Second Outlet
Food
8 Reasons a Food Product Can Taste Great but Still Fail in the Market
Restaurant
How Much Profit Does a Restaurant Make Per Month?
Food Safety
10 Food Label Details Worth Checking Beyond the Expiry Date
FMCG
Why Sugar Prices Are Rising Just Before India’s Festival Season
Restaurant
8 Ways Restaurants Are Making Non-Alcoholic Drinks More Interesting
Food & beverage
7 Questions to Ask Before Turning a Family Recipe Into a Food Business
Restaurant
Before the First Bite: 8 Things Restaurant Customers Notice Immediately
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The New Restaurant KPI: Getting Customers to Come Back
Food and Beverage
Bakery Industry and its Perceivable Future
Feb 24, 2020 / 5 Min Read
Food and Beverage
How bakery industry is innovating during the Covid-19 pandemic
Oct 27, 2020 / 5 Min Read
Food and Beverage
How people are eating differently during the covid-19 pandemic
Sep 02, 2020 / 5 Min Read
Food and Beverages
The Evolving Face of Biscuits: From Sugars to Digestives
Mar 02, 2019 / 8 Min Read
Corona Resource Centre
How consumers are pivoting on brands that care and focus on health and wellness
Jul 13, 2020 / 6 Min Read
Food and Beverage
Conscious consumption to DIY khana: How consumer trend has emerged during COVID
Nov 12, 2020 / 6 Min Read
Marketing
How real consumers have become social media influencers for food businesses
Sep 15, 2020 / 5 Min Read
Know About Food Service
Food
Real Paneer or a Substitute? 7 Differences Every Buyer Should Know
Restaurant
10 Operational Mistakes That Can Affect a Restaurant's Food Quality
Dessert
These 7 Desserts Restaurants Are Putting in the Spotlight This Festive Season
Alcohol
8 Premium Vodka Trends Changing India's Drinking Culture
Restaurant
7 Numbers Restaurant Owners Should Check Before Opening a Second Outlet
Food
8 Reasons a Food Product Can Taste Great but Still Fail in the Market
Restaurant
How Much Profit Does a Restaurant Make Per Month?
Food Safety
10 Food Label Details Worth Checking Beyond the Expiry Date
FMCG
Why Sugar Prices Are Rising Just Before India’s Festival Season
Restaurant
8 Ways Restaurants Are Making Non-Alcoholic Drinks More Interesting
Food & beverage
7 Questions to Ask Before Turning a Family Recipe Into a Food Business
Restaurant
Before the First Bite: 8 Things Restaurant Customers Notice Immediately
Restaurant
The New Restaurant KPI: Getting Customers to Come Back
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