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Amrinder Singh
Director, Bonn Group of Industries
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Food and Beverage
Conscious consumption to DIY khana: How consumer trend has emerged during COVID
Nov 12, 2020 / 6 Min Read
Food and Beverage
How bakery industry is innovating during the Covid-19 pandemic
Oct 27, 2020 / 5 Min Read
Marketing
How real consumers have become social media influencers for food businesses
Sep 15, 2020 / 5 Min Read
Food and Beverage
How people are eating differently during the covid-19 pandemic
Sep 02, 2020 / 5 Min Read
Corona Resource Centre
How consumers are pivoting on brands that care and focus on health and wellness
Jul 13, 2020 / 6 Min Read
Food and Beverage
Bakery Industry and its Perceivable Future
Feb 24, 2020 / 5 Min Read
Food and Beverages
The Evolving Face of Biscuits: From Sugars to Digestives
Mar 02, 2019 / 8 Min Read
Know About Food Service
Beverage industry
The Battle Over What Counts as an Energy Drink
Food & beverage
How India Is Repackaging Familiar Beverages
Restaurant
The Menu Has an Expiry Date: How Restaurants Are Selling Urgency
Restaurant
The Restaurant Supply Chain Is Becoming Part of the Brand Story
Restaurant
When a Cocktail Becomes the Starting Point for a Dish
Beverage industry
Why the Beverage Aisle Is Becoming More Complicated
Hospitality
Why Hotels Are Becoming Serious Competitors to Standalone Restaurants
Restaurant
The New Economics of a Restaurant Beverage Programme
Kitchen appliances
Top Commercial Cooker Brands for Restaurants: Built for Heat, Speed and Heavy Service
Restaurant
From Farm Visit to Restaurant Menu: The New Ingredient Journey
Restaurant
Why Restaurants Are Becoming the New Living Rooms of Urban India
Restaurant
Top Restaurant Menu Trends Every Food Lover Should Know
Cooking
8 Traditional Cooking Techniques That Still Matter Today
Food and Beverage
Bakery Industry and its Perceivable Future
Feb 24, 2020 / 5 Min Read
Food and Beverage
How bakery industry is innovating during the Covid-19 pandemic
Oct 27, 2020 / 5 Min Read
Food and Beverage
How people are eating differently during the covid-19 pandemic
Sep 02, 2020 / 5 Min Read
Food and Beverages
The Evolving Face of Biscuits: From Sugars to Digestives
Mar 02, 2019 / 8 Min Read
Corona Resource Centre
How consumers are pivoting on brands that care and focus on health and wellness
Jul 13, 2020 / 6 Min Read
Food and Beverage
Conscious consumption to DIY khana: How consumer trend has emerged during COVID
Nov 12, 2020 / 6 Min Read
Marketing
How real consumers have become social media influencers for food businesses
Sep 15, 2020 / 5 Min Read
Know About Food Service
Beverage industry
The Battle Over What Counts as an Energy Drink
Food & beverage
How India Is Repackaging Familiar Beverages
Restaurant
The Menu Has an Expiry Date: How Restaurants Are Selling Urgency
Restaurant
The Restaurant Supply Chain Is Becoming Part of the Brand Story
Restaurant
When a Cocktail Becomes the Starting Point for a Dish
Beverage industry
Why the Beverage Aisle Is Becoming More Complicated
Hospitality
Why Hotels Are Becoming Serious Competitors to Standalone Restaurants
Restaurant
The New Economics of a Restaurant Beverage Programme
Kitchen appliances
Top Commercial Cooker Brands for Restaurants: Built for Heat, Speed and Heavy Service
Restaurant
From Farm Visit to Restaurant Menu: The New Ingredient Journey
Restaurant
Why Restaurants Are Becoming the New Living Rooms of Urban India
Restaurant
Top Restaurant Menu Trends Every Food Lover Should Know
Cooking
8 Traditional Cooking Techniques That Still Matter Today
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