It's the Passion for Bartending that Gives it the Extra Edge
At the sidelines of this event, Restaurant India had a brief interview with him, where he spoke about the energy of the competition, the bartenders…
How Your Restaurant or Bar Can Survive Slow Months
The accompanying guide contains numerous pointers you can use to help you become better prepared for winter or whatever form the slow months take.
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
This restaurant caters to the equestrian lovers
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
  • By - Nusra
  • / 9 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Drink Beer Mahou San Miguel way
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
  • By - Nusra
  • / 8 MIN READ
Mumbai based Eddies Bistro targets 15% growth on total sale
In an exclusive conversation with Restaurant India, Nishant Mitra, Chef & Owner, Eddies Bistro talks about modern Mumbai Cuisine.
Our focus is high potential market in Delhi-NCR- Kamal Khattar
In an exclusive chat with Restaurant India, Kamal Khattar, Owner at Terrace Bar Bistro shares their extensive collection of alcohol beverages around…
We are open to give out our franchisee Rishi Aggarwal
In an exclusive interaction with Rishi Aggarwal, Owner of The Flaming Kick speaks about their concept which offers a wholesome dining bistro for the…
We serve fresh seafood and vegetables grown in our garden
In an exclusive interaction with Restaurant India, Antonio, Owner, Blue Bird, chats how he came up with the idea of serving different cuisines under…
Top five restro-bars in India to celebrate Christmas
And, as youth is the major crowd pullers today, pubs, bars and nightlife are the new trend in the industry.
I try to capture the 'Selling Concepts'- Umang Tewari
In an exclusive interaction with Restaurant India, Umang Tewari, Partner, Out Of The Box, shares his expansion plan for the brand.
  • By - Nusra
  • / 4 MIN READ
Enhancing the Customer Experience with Quality Bar Designs
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an…
Bombay Bar, bringing the city of Bollywood to the heart
With a seating capacity of over 100 guests at a time, the place also has 2 Private Dining Room.
  • By - Nusra
  • / 4 MIN READ