Skip to main content
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
How To
New Launch
Operations
Growth
Food Service
People
Business Suppliers
Bar
Restaurant
Articles
Bar
7 Unusual Cocktail Bases Bartenders Are Experimenting With
The most successful unusual cocktails are therefore not unusual for the sake of being unusual.
By -
Saptopriya Ghosal
Sep 02, 2026 / 13 MIN READ
What Are Small-Format Cocktails? Why Bars Are Going Smaller With the Serve
They are about making experimentation easier, portions more deliberate and the bar experience more varied. And that gives the format a useful place…
By -
Saptopriya Ghosal
Aug 26, 2026 / 12 MIN READ
How Fermentation Is Moving From the Kitchen to the Bar
Fermentation may have started in the kitchen. But increasingly, its next expression is being built behind the bar.
By -
Saptopriya Ghosal
Aug 14, 2026 / 12 MIN READ
Why Hotels Are Creating Destination Bar Experiences Instead of Traditional Hotel Lounges
A successful destination bar strengthens brand reputation, attracts new visitors, encourages repeat business, and creates memorable moments that…
By -
Saptopriya Ghosal
Aug 04, 2026 / 12 MIN READ
How Design is Transforming India's Bar Industry
The Indian PBCL (Pub, Bar, Cafe & Lounge) market was valued at $3.0 billion in 2025 and is expected to grow to $5.9 billion by 2034, registering…
By -
Vijetha Iyer
Jul 10, 2026 / 8 MIN READ
Pregame Koramangala Brings Bengaluru its First BYOB-Inspired Bar Experience
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
By -
Saumyangi Yadav
Oct 27, 2025 / 6 MIN READ
Best Bar Chair and Stool Brands for Indian Bars & Lounges
One thing that makes an Indian bar perfect is its interior and ambiance, with high stools and chairs near the bartender, giving it solace and comfort…
By -
Mahak Sharma
Sep 08, 2025 / 15 MIN READ
Mumbai’s Iconic Radio Bar Complete 10 Years of Celebrating Music, Creativity; To Enter Hyderabad in June
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
By -
Nusra
May 09, 2025 / 3 MIN READ
It's the Passion for Bartending that Gives it the Extra Edge
At the sidelines of this event, Restaurant India had a brief interview with him, where he spoke about the energy of the competition, the bartenders…
By -
Kritika Agrawal
Sep 19, 2019 / 4 MIN READ
How Your Restaurant or Bar Can Survive Slow Months
The accompanying guide contains numerous pointers you can use to help you become better prepared for winter or whatever form the slow months take.
By -
Dana Krook
Aug 04, 2019 / 2 MIN READ
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
By -
Sara Khan
Mar 01, 2019 / 8 MIN READ
Enhancing the Customer Experience with Quality Bar Designs
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an…
By -
Sara Khan
Dec 11, 2018 / 9 MIN READ
Bombay Bar, bringing the city of Bollywood to the heart
With a seating capacity of over 100 guests at a time, the place also has 2 Private Dining Room.
By -
Nusra
Sep 22, 2017 / 4 MIN READ
This restaurant caters to the equestrian lovers
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
By -
Nusra
Apr 20, 2017 / 9 MIN READ
Drink Beer Mahou San Miguel way
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
By -
Nusra
Jan 19, 2016 / 8 MIN READ
Page
1
Page
2
Next page
Next
Last page
Event & Sessions
Explore Upcoming Events And New Age Agendas
View Event Calendar
Related Topics
New Launch
Growth
Operations
Business Suppliers
Copyright © 2009 - 2026 Restaurant India.