7 Unusual Cocktail Bases Bartenders Are Experimenting With
The most successful unusual cocktails are therefore not unusual for the sake of being unusual.
What Are Small-Format Cocktails? Why Bars Are Going Smaller With the Serve
They are about making experimentation easier, portions more deliberate and the bar experience more varied. And that gives the format a useful place…
How Fermentation Is Moving From the Kitchen to the Bar
Fermentation may have started in the kitchen. But increasingly, its next expression is being built behind the bar.
Why Hotels Are Creating Destination Bar Experiences Instead of Traditional Hotel Lounges
A successful destination bar strengthens brand reputation, attracts new visitors, encourages repeat business, and creates memorable moments that…
How Design is Transforming India's Bar Industry
The Indian PBCL (Pub, Bar, Cafe & Lounge) market was valued at $3.0 billion in 2025 and is expected to grow to $5.9 billion by 2034, registering…
Pregame Koramangala Brings Bengaluru its First BYOB-Inspired Bar Experience
Blending retail and recreation, the new “Bring Your Own Bottle” lounge offers an affordable, social alternative to the city’s pricey pub scene
Best Bar Chair and Stool Brands for Indian Bars & Lounges
One thing that makes an Indian bar perfect is its interior and ambiance, with high stools and chairs near the bartender, giving it solace and comfort…
Mumbai’s Iconic Radio Bar Complete 10 Years of Celebrating Music, Creativity; To Enter Hyderabad in June
Currently operating at Khar (Mumbai) and Bellandur (Bengaluru), it is also planning to enter Hyderabad by this June and Mumbai (Airoli & Malad)…
  • By - Nusra
  • May 09, 2025 / 3 MIN READ
It's the Passion for Bartending that Gives it the Extra Edge
At the sidelines of this event, Restaurant India had a brief interview with him, where he spoke about the energy of the competition, the bartenders…
How Your Restaurant or Bar Can Survive Slow Months
The accompanying guide contains numerous pointers you can use to help you become better prepared for winter or whatever form the slow months take.
Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
Enhancing the Customer Experience with Quality Bar Designs
In an exclusive interview with Restaurant India, Founder of SpeedX, Anirudh Singhal speaks about the design approach of the bars that prompts an…
Bombay Bar, bringing the city of Bollywood to the heart
With a seating capacity of over 100 guests at a time, the place also has 2 Private Dining Room.
  • By - Nusra
  • Sep 22, 2017 / 4 MIN READ
This restaurant caters to the equestrian lovers
In an exclusive interview to Restaurant India, Gautham Shetty of The Stables talks about bringing the gastro-pub to Mumbai.
  • By - Nusra
  • Apr 20, 2017 / 9 MIN READ
Drink Beer Mahou San Miguel way
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
  • By - Nusra
  • Jan 19, 2016 / 8 MIN READ

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