Behind the scenes, however, the economics and operating realities pull in a different direction. QSRs win on consistency, low prices, and predictable…
Standalone restaurants benefit from 5% GST, making them seems more affordable than luxury hotel venues taxed at 18%.
Guest expectations have evolved rapidly where they ask about origin, traceability, compliance, and the ecological footprint of every plate.
For restaurateurs, the challenge is to create a seamless bridge between the experience on-screen and the one on the plate.
AI in food safety with predictive analysis helps reduce contamination risks, protecting both consumer health and the brand’s reputation.
If restaurants are in prime locations, then it comes with huge rentals which can consume around 20-25% of the total revenue.
A latest report named Godrej Food Trends 2020 was revealed at the 4th Tasting India Symposium event by its author, food writer and trend-spotter,…
The accompanying guide contains numerous pointers you can use to help you become better prepared for winter or whatever form the slow months take.
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