Technology plays a key role in helping McDonald’s stay responsive to evolving guest needs and better achieve our goals––to feed and foster our…
Running a restaurant LTO is an easy way to create a short-term spike in sales. According to reports, restaurant LTO can boost sales by up to 20 per…
India boasts a youthful demographic, with over 50% of its population below 25 and more than 65% below 35 years. For this vibrant, multitasking…
Swiggy, Zomato, and McDonald's attracted people from all over India and each of them sold their best wares in recording-breaking numbers.…
Similarly, global QSR chains McDonald's India - North and East and Domino's have introduced festival special menus to attract customers…
As part of McDonald's decision to exit, the Company is pursuing the sale of its entire portfolio of McDonald's restaurants in Russia to a…
The brand will now also display Allergen & Nutritional information in-store and on its McDelivery app for the entire menu to enable customers to…
McDonald's Philippines President and CEO Kenneth S. Yang explains that this restaurant - and all of its incredible features - are just one step…
"In the coming months, we will pick up the pace on store expansion, adding close to 30-35 new stores in our core and emerging markets, thus…
US same-store sales grew 9.6 per cent in the third quarter ended Sept. 30, whereas international operated markets segment increased 13.9 per cent (8.…
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based…
Not just attracting new customers, but this could also act as a new strategy to tap new and untapped markets, areas and customers.
combos will always remain a marketing strategy because, at the end of the day, it is all about driving higher sales.
In December, McDonald's did almost 97 per cent of the pre-COVID-19 sales, Ebitda margin for the month of December was 13.1 per cent
The brand has maintained separate kitchens, equipments, utensils, and cleaning cloths for veg and non-veg food right from the start of its operations in India.
To achieve this, their packaging and recycling strategy encompasses a wide range of initiatives to reduce their use of packaging, switch to more sustainable materials and help their customers to recycle.
McDonald's is committed to deliver the highest quality restaurant experience to its customers in India.
Burger Singh also did aggressive advertising and promotions to draw this growth and new customers.
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
"Color in produce is an expression of different nutrients," said Jessica Foust, McDonald's Chef and Registered Dietitian. "The new salad blend offers at least 2.5 cups of vegetables."
In an exclusive interview to Bakshish Dean, CEO, Prime Gourmet (P) Ltd which operates Johnny Rockets brand in India talks about the brand presence in India over the next two years and why is it slow on throwing the numbers when it comes to opening new out
In an exclusive interaction with Restaurant India, Rajeev Varman, CEO, Burger King India, shares his expansion plan for Indian market and the products he is offering here.
The fast-food chain is also betting on alternative, healthy offerings in the face of competition. "We have a slew of innovations in our menu that we will unveil this year," Jatia said.
Meanwhile, Thomson, who is replaced by Steve Easterbrook in March, will work as a consultant to the QSR guiding the company to make the best burgers.
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