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Created by Chef Javed Ahamad and team, the folks behind Singapore's premier Indian restaurant Punjab Grill at Marina Bay Sands - Maziga has…
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
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An interview with Chef Preetam Singh, Head Chef, Uber Lounge
An interview with Chef Sandeep Pande, Executive Chef, Renaissance Mumbai Convention Centre.
An interview with Soumya Goswami, Executive Chef and Chef de Cuisine, the Oberoi Group.
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An Interview with Chef Gautam Chaudhary, Pink Poppadom, Hyatt, Bangalore.
Rescheduling of menu is also significant, since it maintains a needed change and tries to cater for quality products.
There was a time, when fine dine restaurants were not popular enough, but it has eventually regained its position.
Given the creative nature of the industry, standardization at an industry level for certain things may be difficult to achieve, as- recipe, cooking styles, serving practices, etc., all vary from restaurant to restaurant.
The second edition will take place from 23rd to 25th October at a new and significant spot, right at the border of Delhi and Gurgaon - the Ambience Lawns.
With the mobile technology you can search endless options, cross-referenced every which way. On the weekend evening, a typical fine-dining establishment might expect 25 percent or more of their reserved customers.
We are also looking to raise $7-$8 million in Series A funding and are in talks with venture capitalists for the same, added Harkisanka.
The restaurants and hotels like, Zamozza, MoMo Cafe, 7 Degrees Brauhaus and Golden Dragon or Encounters at Taj Krishna have modified their services and offerings to give you an all amazing experience.
Global Pizza chain, Domino's is giving Rs 100 off on Domino's Baisakhi Offer, where a customer can avail this on a minimum bill of Rs 400 on online ordering at any nearest outlet.
Sabyasachi Gorai, lovingly called as chef Saby is one of the top chef in India. Talking to Restaurant India, he shares how to create an overall experience for the customers.
Starting from live screenings and official merchandise of the matches to drinks named after your favourite player the restaurants has a lot to offer for cricket lovers.
Aligning the kitchen staff and the special chefs' team to design is an important part to run a good fest at the restaurant.
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