Time Out Market Delhi will have 11 kitchens, 2 full-service bars, a private events room, a stage for live performances, and seating for about 500…
Through its food and beverage division, Lenexis Foodworks, Inspira Global already operates more than 250 Chinese Wok outlets across over 45 cities in…
The freeze-dried variant aligns with the brand’s existing gourmet blends, made from coffee beans sourced from Chikmagalur, Karnataka, and processed…
In the forthcoming year - FY 26 - 27, the brand is targeting a 28% - 30% year-on-year growth and a 40% growth in FY 27- 28. It is also looking…
The company’s focus is on building an insight-driven, disciplined growth model to establish CHINI KUM as a credible zero-sugar alternative in India’s…
The opening indicates continued interest among operators in developing concept-driven restaurants that leverage cultural authenticity as a…
The 135-key hotel is currently under construction and will become IHG’s third property in Lucknow, alongside the operational Holiday Inn and Crowne…
Restaurant India News: ZYXX Kitchen & Lounge Opens in Gurugram, Targets Premium Casual Dining Market
The launch reflects a broader hospitality trend where operators are investing in concept-driven outlets with diversified menus to maximise repeat…
The Indiranagar kitchen is now live for delivery across Indiranagar and nearby neighbourhoods through Zomato and Swiggy, enabling the brand to widen…
The dining format allows the property to integrate its in-house agricultural resources directly into menu planning, with ingredients harvested close…
This approach supports longer-term customer retention by positioning the outlet as part of the neighbourhood ecosystem rather than a standalone food…
The relaunch also retains the venue’s entertainment format, with a resident DJ playing daily. Music programming covers multiple genres, including…
The location, within driving distance of the Jagannath Temple and Puri’s beachfront, aligns the new inventory with established religious and leisure…
The venue aims to function as a consistent platform for music-led hospitality, serving both residents and visiting audiences in the Anjuna circuit.
The launch reflects the brand’s focus on extending consumer engagement beyond beverages through collectible and design-forward products.
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