Well-designed programs not only turn one-time visitors into repeat, high-value customers but also provide businesses with valuable data to fuel…
In a restaurant, customers visit, and increasing foot traffic is the biggest hurdle in an already tough and competitive market. Just having excellent…
In the ever-changing and demanding sector of the restaurant business, the idea of sharing responsibilities and workload can be quite appealing. Many…
Today's consumers want a dining experience that feels customized to their own likes, preferences, and habits. They are no longer content with a…
The restaurant industry is projected to grow with CAGR 10.41% by 2030.
In the culinary sector, one of the most important things, even before the food, is the service provided by the staff of the restaurant. A restaurant…
Although inevitably you will get customer complaints, there is a way to handle them with care and confidence. While these times can be intimidating…
Ensuring customer satisfaction requires a multi-faceted approach that prioritizes personalization, service excellence, and continuous engagement.
By actively encouraging diners to express their opinions, restaurants can identify the factors that contribute to the success or failure of a dish.
83 percent of consumers pick a dining location within three hours of a meal, and 57 percent make the decision within an hour.
Consumers spent $769 billion ordering food last year, and 63% of that was for food eaten at home.
Restaurants now allowed to serve 'Complete Experience', welcomes Delhi Govt move on more relaxations
The Arvind Kejriwal led AAP government on Sunday announced that restaurants can now serve liquor, bars can open and also extended the operational…
Customer feedback helps ensure that the end product meets their expectations, solves their problems and meets their needs.
There is a close link between customer service and profits. If you get your customer service right, you get an edge of your competitors.
Successful restaurant partnership requires a clear business plan, complete trust in each other and clearly defined roles.
The business is worthy of doing only when there is an upward growth and brings value and excitement to the entrepreneur and his team members.
32nd Milestone in Gurugram has become a destination again with great connectivity on the NH 8.
A restaurant cannot sustain on a guest coming there just once.
As per market research, the non-alcoholic beverage industry in India stood at US$2.5 billion in 2015. The market is estimated to grow at a CAGR of over 17% between 2016 to 2020.
Atmosphere and ambience is one of the most important things of a restaurant.
Restaurateurs should think like a customer in order to create an impactful first impression.
According to a survey held by Fransmart.com, 45 per cent customers prefer to go out to eat at restaurants that are socially responsible.
Street marketing (advertising done on the streets) has the ability to reach out to a lot of people at a single time creating the awareness for your brand.
In an e-mail interaction with Restaurant India, Simant Tyagi, Co-owner, Hyjack talks about his idea behind establishing a resto-bar of his own.
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