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Beyond Tech, AI: Why ‘Human Connect’ is Heartbeat of Restaurant
Technology may eventually bring customers to your door, but it's the human touch that keeps them coming back.
By -
Vijetha Iyer
Sep 19, 2025 / 5 MIN READ
The Secret Spice Box: Most Common Spices Chefs Can’t Live Without
Every chef carries a story with spices. Some follow old traditions, while others explore new ways with bold mixes. Yet, all agree that spices are the…
By -
Saptopriya Ghosal
Sep 02, 2025 / 11 MIN READ
The Future of Dining: Balancing Authenticity, Drama, and Sustainability
The restaurant industry is projected to reach 79.7 billion dollars by 2028, growing at a CAGR of 15%.
By -
Vijetha Iyer
Aug 26, 2025 / 5 MIN READ
"Modern Indian Cuisine, Japanese, Teppanyaki, and Korean food are Trending," says Chef Amit Dash
An alumnus of IIHM Kolkata, Chef Dash’s illustrious career includes key roles with Taj Hotels, ITC Hotels, Marriott International, and Atmosphere…
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Vijetha Iyer
Jul 14, 2025 / 8 MIN READ
14 Types of Chefs You Need to Know
The "Brigade de Cuisine," a precisely structured hierarchy, is the intricate ecosystem that exists behind the swinging kitchen doors. For…
By -
Mahak Sharma
Jul 11, 2025 / 14 MIN READ
“Sustainable Food is an On-Going Trend,” says Chef Vikas
Sustainable food has become a trend in moving forward and it’s going to stay. Zero-waste cooking is one of the major things in which everybody is…
By -
Vijetha Iyer
Apr 09, 2025 / 6 MIN READ
How Woman Chefs are Redefining the Culinary Landscape
This Woman’s Day, let’s celebrate the woman in the restaurant sector who is breaking the glass-ceilings and making a mark for themselves.
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Vijetha Iyer
Mar 07, 2025 / 14 MIN READ
The Rise of Chef-Driven Restaurants: What Makes Them Stand Out in the Hospitality Industry
Customers are currently looking to visit restaurants that are experimental and that are willing to provide a unique set of dishes and cuisines.
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Beena Noronha
Aug 22, 2024 / 6 MIN READ
Fresh Ingredients Give A Flavourful Facelift, Says Chef Marco Murenu
Speaking to Restaurant India, Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon, tells how he makes sure that Sardinian food…
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Sara Khan
Jul 11, 2019 / 11 MIN READ
Deconstruct the Recipe but Keep Flavours Intact Says Chef Raji
In an interview with Restaurant India, Chef Raji speaks about her take on cooking fusion food.
By -
Sara Khan
May 18, 2019 / 5 MIN READ
The Secret to Delivering Great Service: Get the Basics Right Says Executive Chef Rounak Kinger
In an interview with Restaurant India, Rounak Kinger, the Executive Chef at Courtyard Marriott Pune Hinjewadi, talks about the secret behind his…
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Sara Khan
May 15, 2019 / 6 MIN READ
Lebanese Cuisines Go Well with Indian palate, Says Chef Jihad
In an interview with Restaurant India, Chef De Cuisine Jihad El-Chami, Mabruk in Hotel Sahara Star, Mumbai speaks about the familiarities between the…
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Sara Khan
Apr 29, 2019 / 4 MIN READ
Key To Menu Planning: Keep the Local Essence in Food, Suggests Chef Vivek Swamy
In an interview with Restaurant India, Chef Vivek Swamy talks about how a menu plays an important role in driving the growth of restaurant businesses.
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Sara Khan
Apr 24, 2019 / 6 MIN READ
Chef Anahita Dhondy's Expert Advice On How To Make Diners Revisit the Restaurant
In an interview with Restaurant India, Chef Anahita Dhondy gives expert tips on how to make diners remember the cuisines and revisit the restaurant.
By -
Sara Khan
Apr 02, 2019 / 5 MIN READ
Biz Tip: Execute Your Restaurant's Menu Correctly, Says Chef Aniket Das
Aniket Das, the Executive Chef of Aloft Bengaluru Cessna Business Park, says a menu has a limited contribution to the business unless it is executed…
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Sara Khan
Mar 29, 2019 / 6 MIN READ
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