Restaurant India News: ITC Hotels Launches 113-Key Welcomhotel in Mohali Near Chandigarh Airport
The hotel’s scale and location are expected to support business travel, MICE activity and local event demand within the Tricity belt.
Restaurant India News: The Cheesecake Factory Bakery Launches in India with 55-Store Expansion Plan
The arrival of The Cheesecake Factory Bakery adds another international name to India’s competitive dessert segment, further intensifying activity in…
Restaurant India News: Carbon Jaipur Expands with Bold, Dark-Themed Café Format
In a segment where differentiation often relies on over-designed concepts or highly technical positioning, Carbon’s approach highlights operational…
Restaurant India News: Barbeque Nation Opens 4th Tri-City Outlet at CP67 Mall, Mohali
The brand’s cluster approach in Punjab suggests continued focus on high-density urban centres and mall-driven footfall, leveraging scale efficiencies…
Restaurant India News: Common Time Opens Second Delhi Café in Basant Lok, Targets Premium Neighbourhood Market
The company has outlined further domestic expansion into Mumbai and Bengaluru, followed by international entries in Sri Lanka and Nepal later this…
Restaurant India News: Olive Hospitality Crosses 100 Hotels, Accelerates Asset-Light Expansion Across India
The 100-hotel milestone also reflects strategic decisions taken during the Covid period, when the company focused on strengthening its asset-light…
Restaurant India News: Nksha Launches New North Indian Menu in Churchgate
The update marks the brand’s second major menu refresh and reflects its strategy to strengthen positioning in Mumbai’s competitive fine-dining…
Restaurant India News: Zomato Healthy High-Five Challenge Crosses 15 Lakh Orders in Two Weeks
Each qualifying delivered order earns a ‘High-five’, and four High-fives unlock a free dish from a curated high-nutrition menu within Healthy Mode.
Restaurant India News: IHCL Signs SeleQtions Hotel in Devanahalli, Expands Bengaluru Portfolio
The signing reinforces IHCL’s asset-light growth model and its continued focus on expanding brand presence across high-growth urban and peri-urban…
Restaurant India News: House of Pleo Launches in Powai, Targets Mumbai’s Premium Rooftop Bar Segment
Its performance will likely depend on sustained programming, operational consistency and its ability to convert neighbourhood traffic into repeat…
Restaurant India News: Shoyu Expands Its Pan-Asian Delivery to Delhi NCR
Currently operational in Hyderabad, Bangalore, and Delhi NCR, Shoyu operates as a cloud kitchen and plans to expand its footprint further in Delhi…
  • By - Nusra
  • Feb 19, 2026 / 2 MIN READ
Restaurant India News: Banana Leaf Expands to 20 Outlets in India, Targets 25+ Locations in Two Years
The format continues to target family dining, neighbourhood repeat customers and mid-market consumers seeking consistent vegetarian offerings in…
Restaurant India News: Sky Golf Launches in Bengaluru, Bringing Interactive Leisure to Varthur
The launch signals continued experimentation within India’s hospitality sector, where entertainment, sport and dining are increasingly being…
Restaurant India News: Madam Chocolate Expands with 13 Bengaluru Outlets, Targets Metro Growth
As India’s dessert market continues to premiumise, category-focused brands with operational discipline and omni-channel strength are likely to gain…
Restaurant India News: Dhaba Estd. 1986 Unveils Luxe Highway Menu to Tap Premium Dining Growth
This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.


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