This GK2 pizzeria is designed as a warm, open kitchen space where the aroma of sourdough meets the rhythm of chefs shaping each pie by hand - the way…
KWIL will be demerged from HUL on December 1 and established as a separate company.
The store’s design draws inspiration from the notes of the coffee sourced from the Tata Nullore Estate and celebrates India’s rich coffee heritage…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
This week, Tata Starbucks will celebrate the opening of its 500th coffeehouse in India, marking a significant milestone in its growth journey and…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
With more than 195 cafés across 12 cities, Third Wave Coffee is now leveraging Ahmedabad’s established café culture and rising demand for premium…
As global players expand their presence, the category continues to attract interest from brands aiming to tap into rising demand for premium and…
With more than 30 years in the international pizza business, Figaro’s Pizza is positioning itself as a differentiated player within India’s…
Babylon Brewery & Club 2.0 enters the hospitality and nightlife market as a large-format venue built to serve both social dining and…
Jigger’s strategy represents a shift in how Indian consumers may experience alcohol — focusing on simplicity, taste, and cultural relevance rather…
Despite that, its aggressive pricing strategy signals a clear intent to capture greater market share by removing cost barriers for consumers and…
The company has teamed up with Pernod Ricard for Absolut vodka and Sprite, and with Brown-Forman for Jack Daniel’s and Coke.
The new outlet marks a milestone as the 64th outlet of Hatti Kaapi in Bengaluru, with over 100+ touchpoints across India.
The new store marks the next step in its long-term strategy to grow thoughtfully while maintaining its core focus on emotion-driven craftsmanship.
With its focus on authenticity, heritage, and quality, Devangere Benne aims to establish itself as Mumbai’s leading destination for Karnataka cuisine…
Currently operating over 250 outlets across more than 60 cities in India and Dubai, Tea Post continues to expand its footprint as a café chain that…
With its positioning and concept, Teresita marks another strategic addition to Richboyz Hospitality’s growing portfolio in the Indian hospitality…
With Chef Prat’s arrival this November, Hyderabad’s dining scene is set to witness a shift toward refined pastry craftsmanship.
Restaurant India News: Ochre Spirits Launches in Pondicherry, Targets 25-City Expansion Across India
With its expanding portfolio, Ochre Spirits is now entering new categories such as whisky, agave spirits, and gin, positioning itself as a…
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