This launch introduces Papa Johns’ globally recognized motto, “Better Ingredients. Better Pizza.”, to Indian consumers, setting the stage for an…
The initiative aligns with KFC’s broader strategy to engage customers through innovative distribution channels and create excitement around limited-…
The new chapter builds on the restaurant’s focus on regional authenticity, highlighting lesser-known recipes, heirloom cooking techniques, and rare…
Guided by its signature philosophy of “365 Days, 365 Menus,” Khandani Rajdhani offers a new dining experience every day, ensuring each visit feels…
With this addition, EEST strengthens its position as one of Gurgaon’s leading Pan-Asian dining destinations, reflecting growing consumer interest in…
Positioned as a destination for experiential dining, 4NOTE brings together four specialty kitchens under one roof — North Western Frontier, Oriental…
The appointment of Sandeep Sinha marks a significant step in strengthening the company’s leadership structure as it continues scaling operations…
With this signing, Espire Hospitality continues to scale its premium leisure segment, reinforcing its vision of achieving 30 operational hotels by…
The approach reflects a strategic effort to integrate seasonal themes into its menu innovation, which is a growing trend among international QSR and…
The combination of international and local elements positions the menu as a versatile, everyday meal solution suited to India’s festive season.
The expansion plan includes taking flagship brands like Omo to new cities such as Calcutta and Bombay, alongside five new Espresso's Any Day…
The company’s India portfolio will eventually include five key categories — Cognac, Gin, Rum, Vodka, and an Artisan Craft Spirits range — designed to…
With this addition, the group will operate four properties in the region, offering over 260 accommodation options, including cottage-style rooms,…
Conan has made its market debut in Delhi in September with 500ml cans priced at Rs 110. The brand plans to enter Uttar Pradesh in December 2025,…
The new outlet is a natural extension of Melt House’s eclectic personality—warm, chic, and effortlessly welcoming. Spread across two thoughtfully…
Surrounded by dense forests close to the Jim Corbett Tiger Reserve, the property has been envisioned as a place for travelers to step away from city…
The appointment reflects the company’s intent to strengthen its leadership structure and align its growth strategy with rising demand across key…
The move strengthens Elior’s position in the Indian institutional dining market by integrating its food service expertise with Platos’ technology-…
By opening at High Street Apollo, a retail and lifestyle destination, PINCODE aims to attract a diverse customer base, ranging from families to young…
The debut edition, featuring an exclusive menu called 11 Shades of Smoke, will take place on Sunday, 31 August from 12 PM onwards, in collaboration…
The collection highlights five new products. The Cookies and Cream Cupcake is a chocolate cupcake filled with white chocolate ganache, topped with…
Highdive is positioned as a venue for high-frequency dining and social occasions, with design and menu curation tailored to suit both residents and…
Equipped with built-in analytics and campaign tools, it helps boost profitability while adapting seamlessly to QSRs, fine dining, cloud kitchens, and…
The country’s agro-climatic diversity supports a vast raw material base, creating strong potential for food processing industries.
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