As part of the transaction, 116 employees are expected to be transferred from PRI to TI.
This GK2 pizzeria is designed as a warm, open kitchen space where the aroma of sourdough meets the rhythm of chefs shaping each pie by hand - the way…
KWIL will be demerged from HUL on December 1 and established as a separate company.
The store’s design draws inspiration from the notes of the coffee sourced from the Tata Nullore Estate and celebrates India’s rich coffee heritage…
Along with widening its network, the platform has extended its meal pre-order window from 24 hours to 96 hours, allowing passengers to plan their…
This week, Tata Starbucks will celebrate the opening of its 500th coffeehouse in India, marking a significant milestone in its growth journey and…
The parent company, TSPL Hospitality, also manages brands such as Basque in Dehradun and Embassy Restaurant in Delhi, along with luxury catering…
With this milestone, the brand signals its intention to expand further, strengthen its menu development strategy, and enhance customer experience…
The event aligns with DEA’s wider interest in sensory-led dining and provides a structured look at how modern culinary formats can be built through…
With a continued focus on presenting India’s diverse food culture with clarity and relevance, Shravan Juvvadi intends to build brands that connect…
The latest variant reinforces the brand’s approach to expanding within the premium craft beer market through new flavour-forward formats.
With more than 195 cafés across 12 cities, Third Wave Coffee is now leveraging Ahmedabad’s established café culture and rising demand for premium…
As global players expand their presence, the category continues to attract interest from brands aiming to tap into rising demand for premium and…
With more than 30 years in the international pizza business, Figaro’s Pizza is positioning itself as a differentiated player within India’s…
For LOUIS XIII, the strategic addition of Chawla is expected to play a key role in its efforts to expand brand engagement and build long-term value…
With India’s QSR market witnessing rapid growth, Natuf Café’s focused strategy aligns with changing consumer preferences towards healthy, sustainable…
The offering witnessed strong participation from promoters, senior management, institutional investors, high-net-worth individuals, and retail…
In his new role, he will lead the hotel’s food & beverage division, focusing on delivering distinctive dining experiences and strengthening…
The property will also cater to corporate and social events through three banquet halls, a boardroom, an open terrace venue, and a modern meeting…
Desai’s appointment comes at a critical juncture for India’s tea sector, which is navigating evolving consumer preferences, regulatory frameworks,…
With its upcoming expansion and a differentiated menu, the brand aims to strengthen its position in the premium convenience coffee segment while…
The new Thane café is positioned as a community space where customers can experience freshly brewed specialty coffee while engaging with the brand’s…
The event is being organized in collaboration with Dean With Us and will feature Goa Nights’ unique cocktail philosophy that blends Indian influences…
The launch reflects the company’s strategy to introduce differentiated, high-quality products to meet the evolving preferences of India’s premium…
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