Novotel Mumbai Juhu Beach Appoints Chef Avinash Kumar as Director of Culinary

Novotel Mumbai Juhu Beach Strengthens Culinary by hiring Chef Avinash Kumar as Director of Culinary fortifies its leadership in culinary arts. With over 18 years of renowned experience in the culinary and hospitality business, Avinash offers a depth of knowledge, innovation, and leadership to this key post.

He has held prominent positions at well-known establishments including the Holiday Inn Mumbai International Airport, Novotel Imagicaa, The Lalit New Delhi, Taj Holiday Village Goa, and Taj Exotica Goa. These hotels have recognized him for his extraordinary culinary abilities and strategic thinking.

Speaking of his appointment, Chef Avinash Kumar said, "I am excited to join Novotel Mumbai Juhu Beach and look forward to bringing my passion for culinary innovation to this esteemed establishment. My goal is to create unforgettable dining experiences that satisfy and exceed our guests' expectations. I'm eager to work with the talented team here to elevate our culinary offerings and further establish Novotel Mumbai Juhu Beach as a premier dining destination."

Neelabh Sahay, Director of Operations, Novotel Mumbai Juhu Beach, said, “We are thrilled to welcome Chef Avinash Kumar to our team. His extensive experience and innovative approach to culinary arts align perfectly with our vision to offer unparalleled dining experiences to our guests. We are confident that under Avinash's leadership, our culinary offerings will reach new heights of excellence."