Vasudev is resolute in his determination to embrace fresh challenges, broaden his expertise, and utilize his skills to bring valuable contributions…
Prior to joining the team, Chef Sandip served as the head chef at Hyatt Regency, Ludhiana.
The company opened its 16th hotel, the Radisson Bengaluru City Center, a boutique lifestyle hotel offering 90 rooms, with an investment of Rs 80…
He holds a strong background in Fine Dining Restaurants, banquet operations, food production management and guest relations.
Chef Sethi also announced the launch of two elite plans by Radisson Blu Faridabad - 'Prestige Club Membership' and 'Take-Home a Chef…
Chef Mathur did a three years diploma in Hotel Management from Govt. Institute of Hotel Management Almora, Uttaranchal and also completed his…
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