Restaurant India News: The Lodhi New Delhi Honoured with One Michelin Key
A celebration of refined luxury and contemporary Indian hospitality, recognised among the world’s most exceptional stays
Restaurant India News: IHCL to Set up Taj Eco-Resort in Ranthambore
Set amid pristine wilderness, the 75-key eco-sensitive resort is designed to blend seamlessly with its natural surroundings.
Restaurant India News: Fairfield by Marriott Opens in Mumbai’s Andheri West
Featuring 106 rooms and suites, the hotel offers seamless connectivity from Chhatrapati Shivaji Maharaj International Airport
Restaurant India News: Sterling Holiday Resorts Launches Sterling Govardhana Malampuzha in Kerala
The launch reinforces Sterling’s growing footprint across South India, in line with its vision of creating “destinations beyond the obvious.”
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Restaurant India News: Susegado Reimagined: A Coastal Culinary Journey Unfolds at The St. Regis Goa Resort
Its refreshed culinary identity celebrates the vibrant flavours of India’s coastal states blending the peppery spice of Chettinad, the coconut-rich…
Restaurant India News: The Golden Tusk, Corbett Expands Culinary Offering at 'The Golden Forest' Restaurant
New themed “Golden Forest” offer guests immersive culinary experiences
Restaurant India News: The St. Regis Goa Resort Launches Amocasa at Oliveto: A First-of-its-Kind Italian Culinary Experience
This inaugural edition of Amocasa at Oliveto marks a new chapter in The St. Regis Goa Resort’s commitment to culinary innovation and unforgettable…
Restaurant India News: Fern Hotels Expands in Mumbai With the Launch of Galaxy Beacon Hotel, Santacruz
The hotel offers 70 well-appointed rooms and suites, blending modern amenities with thoughtful design for a seamless stay experience.
Restaurant India News: AMETSA Debuts in Amritsar, A Soulful Retreat of Heritage and Hospitality
Rooted in the Gujral family’s legacy of celebrating life’s milestones on this land, the retreat was created from a simple yet profound desire: to…
Restaurant India News: Hilton Bangalore Embassy Golflinks Appointed Shivram Verma as Food & Beverage Manager
His career also includes key positions at Sheraton Grande Brigade Gateway, The Leela Palace Jaipur, Radisson Blu Plaza Hyderabad, Byg Brewski Brewing…
Restaurant India News: Carlton Wellness Group Under EBG Group, Unveils 40 Luxury Wellness Resort Villas in Ongole
Starting at ₹3.33 Cr, Carlton’s wellness villas are backed by Krillam Resorts blend marine-inspired architecture with Ayurveda, Panchakarma, and…
Restaurant India News: VITSKAMATS Group Marks Growth Milestone with New Hotel in Bengaluru
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Restaurant India News: Taj Mahal Hotel Lucknow to Expand with 96 New Luxury Keys, Blending Heritage with Modern Elegance
Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless…
Kamat Hotels India Promotes Upender Gupta as Executive Sous Chef
The Orchid Hotel, Shimla is confident that his leadership will inspire the team and enhance the guest experience further.
Le Meridien Gurgaon, Delhi Appoints Monu Thankappan as New F&B Manager
As the new Food & Beverage Manager, Monu will oversee all aspects of the hotel’s food and beverage operations, ensuring the highest standards of…
  • By - Nusra
  • Jul 09, 2024 / 2 MIN READ
Micro-hospitality startup SaffronStays secures $2 mn funding from Sixth Sense Ventures
SaffronStays claims to be cash flow positive at a unit level even as it clocks about Rs 5 crore in annual revenues.
Azaya Beach Resort Goa Appoints Jaspreet Singh as General Manager
Prior to joining Azaya Beach Resort, Goa, Jaspreet Singh in the capacity of Commercial Director, launched the first Andaz hotel in India.