Restaurant India News: VITSKAMATS Group Marks Growth Milestone with New Hotel in Bengaluru
This latest opening in Bengaluru reflects the group’s strategic push into one of India’s most dynamic and future-focused cities.
Restaurant India News: Taj Mahal Hotel Lucknow to Expand with 96 New Luxury Keys, Blending Heritage with Modern Elegance
Located at Vipin Khand, the project introduces 96 new luxury rooms across a built-up area of nearly 100,000 sq ft, envisioned as a seamless…
Kamat Hotels India Promotes Upender Gupta as Executive Sous Chef
The Orchid Hotel, Shimla is confident that his leadership will inspire the team and enhance the guest experience further.
Le Meridien Gurgaon, Delhi Appoints Monu Thankappan as New F&B Manager
As the new Food & Beverage Manager, Monu will oversee all aspects of the hotel’s food and beverage operations, ensuring the highest standards of…
  • By - Nusra
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Micro-hospitality startup SaffronStays secures $2 mn funding from Sixth Sense Ventures
SaffronStays claims to be cash flow positive at a unit level even as it clocks about Rs 5 crore in annual revenues.
Azaya Beach Resort Goa Appoints Jaspreet Singh as General Manager
Prior to joining Azaya Beach Resort, Goa, Jaspreet Singh in the capacity of Commercial Director, launched the first Andaz hotel in India.