With this launch, Cosy Box aims to offer a differentiated hospitality experience for Mumbai’s monsoon dining crowd, spotlighting global techniques…
The property is targeting both families and individuals with this offering, aiming to convert Sunday brunch into a routine occasion.
The offering reflects a broader trend among hospitality venues to introduce time-limited menus that align with seasonal ingredients and dining…
As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot…
These new offerings mark a strategic move to tap into the increasing demand for premium, multi-course meals that cater to both taste and convenience.
The mini burgers are made without maida, preservatives, or gluten, and are positioned as a response to growing demand for indulgent yet clean-label…
The initiative focuses on reinterpreting traditional Indian street food through a contemporary lens, aligning with changing consumer expectations in…
This partnership is positioned as a step toward aligning comfort food with current wellness trends, further highlighting Cafe Delhi Heights’ focus on…
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
This open-flame cooking method now appears across locations, offering dishes such as yakitori skewers, miso-glazed lamb chops, charred aubergine, and…
The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and…
Both menus reinforce Trèsind’s focus on showcasing India’s culinary diversity through contemporary dining formats, while retaining a strong…
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
The new offerings are available across North and East India through multiple channels including dine-in, takeaway, drive-thru, and delivery via third…
Third Wave Coffee’s delectable pizzas are now available across its 140+ cafes in the country, and on delivery as well.
The activation is part of Pizza Hut’s broader efforts to test limited-time items that blend novelty with brand familiarity.
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On the dessert side, the Thandai Tres Leches combines the signature three-milk cake with the flavors of Thandai, while the French Vanilla Tres Leches offers a smooth, vanilla-infused version.
The Hanoi Fish, wrapped in a banana leaf, combines fresh turmeric and dill to retain its aromatic essence.
The objective with this choice was very clear: to provide a coffee experience that embodies this variety of flavors and to showcase the amazing flavor profiles of Indian jaggery, demonstrating that not all jaggery is created equal.
Curated by Chef Viraf Patel and Prakriti, the menu transforms Himalayan ingredients into innovative cocktail creations, reflecting the restaurant’s commitment to offering unique experiences in India’s hospitality and dining sector.
The anniversary celebration positions Nine Dine as a hospitality destination that blends diverse dining options with entertainment, offering Mumbai residents a dedicated space for winter gatherings.
The restaurant aims to create a welcoming space for family, friends, and colleagues to enjoy breakfast and unwind.
This latest offering presents a variety of bold flavors and innovative dishes, further solidifying the restaurant's position as a creative force in hospitality.
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