This partnership is positioned as a step toward aligning comfort food with current wellness trends, further highlighting Cafe Delhi Heights’ focus on…
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
This open-flame cooking method now appears across locations, offering dishes such as yakitori skewers, miso-glazed lamb chops, charred aubergine, and…
The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and…
Both menus reinforce Trèsind’s focus on showcasing India’s culinary diversity through contemporary dining formats, while retaining a strong…
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
The new offerings are available across North and East India through multiple channels including dine-in, takeaway, drive-thru, and delivery via third…
Third Wave Coffee’s delectable pizzas are now available across its 140+ cafes in the country, and on delivery as well.
The activation is part of Pizza Hut’s broader efforts to test limited-time items that blend novelty with brand familiarity.
Get set to taste the Korean Range starting at Just ₹69
On the dessert side, the Thandai Tres Leches combines the signature three-milk cake with the flavors of Thandai, while the French Vanilla Tres Leches…
The Hanoi Fish, wrapped in a banana leaf, combines fresh turmeric and dill to retain its aromatic essence.
The objective with this choice was very clear: to provide a coffee experience that embodies this variety of flavors and to showcase the amazing…
Curated by Chef Viraf Patel and Prakriti, the menu transforms Himalayan ingredients into innovative cocktail creations, reflecting the restaurant’s…
The anniversary celebration positions Nine Dine as a hospitality destination that blends diverse dining options with entertainment, offering Mumbai residents a dedicated space for winter gatherings.
The restaurant aims to create a welcoming space for family, friends, and colleagues to enjoy breakfast and unwind.
This latest offering presents a variety of bold flavors and innovative dishes, further solidifying the restaurant's position as a creative force in hospitality.
The No-Maida Chaap menu is set to resonate with health-conscious customers while maintaining the authentic flavors Karigari is known for in the hospitality sector.
Rejoice your taste buds with the bold flavours as it meets the global inspirations.
The menu introduces highlights such as Charcoal and Arugula Agnolotti, a sophisticated pasta dish, and Cold Charcuterie, featuring a curated selection of fine meats and accompaniments.
This addition reaffirms The Blue Gourmet’s position in Mumbai’s hospitality scene, offering a distinctive range of desserts that appeal to varied palates while prioritizing quality and innovation.
Varq, the award-winning modern Indian gourmet restaurant inside the Taj Mahal, held a stunning opening event that showcased the combination of art and accessibility.
With the introduction of Braille menus in its 125 operating hotels, including key properties in India, Radisson is prioritizing independent dining experiences for all its guests.
The Wellness Menu by The Pantry, in collaboration with Neha Sahaya, offers a selection of options like the Fresh Vietnamese Summer Rolls, featuring rice paper rolls filled with vermicelli noodles, Asian basil, raw mango, carrots, and cucumber, served with a side of peanut ginger dipping sauce.
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