Restaurant India News: Cosy Box Launches Grilled Monsoon Menu and Cocktail Program in Mumbai
With this launch, Cosy Box aims to offer a differentiated hospitality experience for Mumbai’s monsoon dining crowd, spotlighting global techniques…
Restaurant India News: Hilton Garden Inn Mumbai Launches Weekly Brunch to Boost Weekend Dining Traffic
The property is targeting both families and individuals with this offering, aiming to convert Sunday brunch into a routine occasion.
Sorbo Launches Golden Hours Summer Menu with Seasonal Dishes in Gurgaon
The offering reflects a broader trend among hospitality venues to introduce time-limited menus that align with seasonal ingredients and dining…
ibis India Partners with Celebrity Chef Sanjyot Keer to Reimagine Dining Across its Hotels
As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot…
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SAWARI India Launches Thali and Bento Boxes for Delivery in Bengaluru
These new offerings mark a strategic move to tap into the increasing demand for premium, multi-course meals that cater to both taste and convenience.
From Dubai to Your Plate: Yummy Bee Launches Guilt-Free Viral Mini Burgers in India
The mini burgers are made without maida, preservatives, or gluten, and are positioned as a response to growing demand for indulgent yet clean-label…
Riga Foods Brings Tile-Style Dining to Indian Street Food Offerings
The initiative focuses on reinterpreting traditional Indian street food through a contemporary lens, aligning with changing consumer expectations in…
Cafe Delhi Heights Rolls Out Pecan-Themed Menu Across 40 Locations
This partnership is positioned as a step toward aligning comfort food with current wellness trends, further highlighting Cafe Delhi Heights’ focus on…
Chef Niyati Rao Curates Regionally Inspired Tapas Menu at Ekaa
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
Harajuku Tokyo Cafe Unveils New Robata Grill Menu Across Delhi-NCR Outlets
This open-flame cooking method now appears across locations, offering dishes such as yakitori skewers, miso-glazed lamb chops, charred aubergine, and…
Sorbo Elevates Gurgaon’s Bar Culture with New Cocktail Line-Up
The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and…
Tresind Launches New Tasting Menus Featuring Indian Regional Flavours
Both menus reinforce Trèsind’s focus on showcasing India’s culinary diversity through contemporary dining formats, while retaining a strong…
Hyatt Regency Delhi’s La Piazza Returns with New Italian Offerings
The revised offerings also reflect a wider commitment to dietary inclusivity. Options include plant-forward dishes, gluten-free selections,…
Chicken Puff Joins McDonald’s Menu as Brand Rolls Out 1+1 McDeals
The new offerings are available across North and East India through multiple channels including dine-in, takeaway, drive-thru, and delivery via third…
Third Wave Coffee Fires Up the Oven; Launches a Range of Delectable Pizzas
Third Wave Coffee’s delectable pizzas are now available across its 140+ cafes in the country, and on delivery as well.

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  • / 2 MIN READ
Pizza Hut Experiments With Caviar-Inspired Menu for Limited NYC Activation
The activation is part of Pizza Hut’s broader efforts to test limited-time items that blend novelty with brand familiarity.
McDonald's India Goes K-Style with New Korean Range
Get set to taste the Korean Range starting at Just ₹69
Third Wave Coffee Unveils Holi-Themed Menu with Festive Offerings
On the dessert side, the Thandai Tres Leches combines the signature three-milk cake with the flavors of Thandai, while the French Vanilla Tres Leches offers a smooth, vanilla-infused version.
Blue Ginger at Taj West End Introduces Updated Vietnamese Menu
The Hanoi Fish, wrapped in a banana leaf, combines fresh turmeric and dill to retain its aromatic essence.
Jaggeries Of India: How Maverick & Farmer is Reimagining Coffee with Indian Jaggery
The objective with this choice was very clear: to provide a coffee experience that embodies this variety of flavors and to showcase the amazing flavor profiles of Indian jaggery, demonstrating that not all jaggery is created equal.
ACROSS Introduces Himalayan-Inspired Cocktail Menu in Kala Ghoda
Curated by Chef Viraf Patel and Prakriti, the menu transforms Himalayan ingredients into innovative cocktail creations, reflecting the restaurant’s commitment to offering unique experiences in India’s hospitality and dining sector.  
Nine Dine Unveils Special Winter Menu to Celebrate Anniversary in Mumbai
The anniversary celebration positions Nine Dine as a hospitality destination that blends diverse dining options with entertainment, offering Mumbai residents a dedicated space for winter gatherings.
Fiori Glasshouse Restaurant Launches Weekend Breakfast Menu in Lonavala
The restaurant aims to create a welcoming space for family, friends, and colleagues to enjoy breakfast and unwind.
Swan Highlights Global Fusion with New Peruvian-Inspired Menu
This latest offering presents a variety of bold flavors and innovative dishes, further solidifying the restaurant's position as a creative force in hospitality.