Restaurant India News: Papa John’s Unveils Oven-Toasted Sandwiches in Bold Menu Expansion
Made with no artificial colors and thoughtfully layered for a warm, indulgent bite from start to finish, the Oven-Toasted Sandwich lineup includes;…
  • By - Nusra
  • Apr 01, 2026 / 3 MIN READ
Restaurant India News: The Westin Mumbai Powai Lake and Lakeside Chalet, Mumbai Appoints Chef Balvinder Lubana Executive Chef
In his new role, he will lead the hotel’s diverse culinary portfolio, including signature restaurants, banquets, in-room dining, and large-scale…
  • By - Nusra
  • Feb 17, 2026 / 3 MIN READ
Restaurant India News: Luma fertility Collaborate With Kitchen Garden by Suzette, Launches India’s first fertility-focused menu
Designed to translate medical guidance into approachable, comforting meals, the menu features seasonal, organic ingredients and simple preparations…
Restaurant India News: Santé Spa Cuisine Indiranagar Unveils Fresh Ingredient-First Menu in Bengaluru
The all-vegetarian brand reintroduces itself with a renewed menu, elevated dining experiences, and a refined approach to modern dining.
Restaurant India News: Cosy Box Launches Grilled Monsoon Menu and Cocktail Program in Mumbai
With this launch, Cosy Box aims to offer a differentiated hospitality experience for Mumbai’s monsoon dining crowd, spotlighting global techniques…
Restaurant India News: Hilton Garden Inn Mumbai Launches Weekly Brunch to Boost Weekend Dining Traffic
The property is targeting both families and individuals with this offering, aiming to convert Sunday brunch into a routine occasion.
Sorbo Launches Golden Hours Summer Menu with Seasonal Dishes in Gurgaon
The offering reflects a broader trend among hospitality venues to introduce time-limited menus that align with seasonal ingredients and dining…
ibis India Partners with Celebrity Chef Sanjyot Keer to Reimagine Dining Across its Hotels
As part of the campaign, a specially curated menu will be rolled out at Spice It restaurants across all ibis hotels in India, showcasing Chef Sanjyot…
  • By - Nusra
  • Jun 26, 2025 / 3 MIN READ
SAWARI India Launches Thali and Bento Boxes for Delivery in Bengaluru
These new offerings mark a strategic move to tap into the increasing demand for premium, multi-course meals that cater to both taste and convenience.
From Dubai to Your Plate: Yummy Bee Launches Guilt-Free Viral Mini Burgers in India
The mini burgers are made without maida, preservatives, or gluten, and are positioned as a response to growing demand for indulgent yet clean-label…
Riga Foods Brings Tile-Style Dining to Indian Street Food Offerings
The initiative focuses on reinterpreting traditional Indian street food through a contemporary lens, aligning with changing consumer expectations in…
Cafe Delhi Heights Rolls Out Pecan-Themed Menu Across 40 Locations
This partnership is positioned as a step toward aligning comfort food with current wellness trends, further highlighting Cafe Delhi Heights’ focus on…
Chef Niyati Rao Curates Regionally Inspired Tapas Menu at Ekaa
The tapas menu is designed to complement Dwadash, Ekaa’s cocktail programme featuring twelve drinks based on Ayurvedic principles and regional…
Harajuku Tokyo Cafe Unveils New Robata Grill Menu Across Delhi-NCR Outlets
This open-flame cooking method now appears across locations, offering dishes such as yakitori skewers, miso-glazed lamb chops, charred aubergine, and…
Sorbo Elevates Gurgaon’s Bar Culture with New Cocktail Line-Up
The updated offerings are designed to appeal to evolving consumer palates while reinforcing the venue’s identity through culinary storytelling and…


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