On the dessert side, the Thandai Tres Leches combines the signature three-milk cake with the flavors of Thandai, while the French Vanilla Tres Leches offers a smooth, vanilla-infused version.
The objective with this choice was very clear: to provide a coffee experience that embodies this variety of flavors and to showcase the amazing flavor profiles of Indian jaggery, demonstrating that not all jaggery is created equal.
Curated by Chef Viraf Patel and Prakriti, the menu transforms Himalayan ingredients into innovative cocktail creations, reflecting the restaurant’s commitment to offering unique experiences in India’s hospitality and dining sector.
The anniversary celebration positions Nine Dine as a hospitality destination that blends diverse dining options with entertainment, offering Mumbai residents a dedicated space for winter gatherings.
This latest offering presents a variety of bold flavors and innovative dishes, further solidifying the restaurant's position as a creative force in hospitality.