The Rebel Foods brand brings its signature wraps and on-the-go menu to one of India's busiest travel hubs
Burger Singh plans to scale from 8 to 80 outlets in Bengaluru and add 100 more across Karnataka, making it the brand's fastest city-level…
The café and bar concept opens its third outlet, bringing its all-day dining experience, signature menu, and community-focused atmosphere to one of…
The company is building an asset-light platform that enables restaurant entrepreneurs to operate multiple food brands from a single kitchen while…
The expansion takes the brand's presence to 10 stores in Kerala and 90 outlets across South India.
The deal is being carried out through Lenexis Foodworks, Inspira Global's food and beverage arm, which owns and operates quick-service…
South Korean food-tech brand bets big on India with a "3-in-1" store format combining pizza, street food, and dessert under one roof
The company said the 50-city milestone reflects its continued focus on building a wider and more accessible Desi Chinese QSR network across the…
Esha Deol’s association with the brand aligns with her long-standing advocacy for fitness and mindful living.
The iconic fine-dining brand continues its pan-India expansion with a landmark new opening in the heart of Bengaluru's corporate hub
Bringing ST-UFF, Yolk Theory, and MV’s Kulchas under one roof, the new premium quick-dining space promises high-quality and diverse culinary…
The concept was founded by Anirudh Nopany and Sreeram Anvesh, who bring over a decade of experience in building and scaling hospitality ventures.
The brand has steadily expanded across key cities, earning loyal patrons for its signature dishes and consistent quality.
Designed as a space that evolves seamlessly through the day from early morning coffee rituals to late-night cocktails — the revamped café, restaurant…
The new space reflects Kalpaney’s evolving vision of presenting familiar vegetarian flavours through a contemporary global lens, while offering a…
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