MKT at The Chanakya’s Launches their New Dessert Menu

The Chanakya's MKT presents a new dessert menu, a selection that elevates the last dish of a dinner into a memorable experience. Under Chef Binayak Tamang's direction, every dessert combines beloved traditional methods with intriguing international flavors to provide the best of both worlds. 

The menu expertly strikes a balance between traditional and modern dishes, such as the decadent Loaded Chocolate Treat, the nostalgic Kulfi Bars, and the whimsical assortment of MKT Mochidoki varieties. The Saffron Tres Leches Cake, enhanced with Merlot-poached pear, and the Berry Crumble, which combines steel-cut oats with a bright berry filling, are the showstoppers. New dishes like the New York Cheesecake and Hazelnut Panna Cotta are served with thoughtful selections for every guest, such as vegan delicacies like the Raspberry Coconut Chia Seed Pudding and gluten-free sweets that deliver strong flavors without sacrificing taste.

Leading this exciting addition at MKT is Chef Binayak Tamang, Executive Sous Chef at MKT, adds, “Desserts are the final act of a memorable meal. We strive to make every ending, a sweet and lasting one.” His passion for creating extraordinary final courses shines through in his words and this thoughtfully crafted collection marks a new milestone in MKT's assortment of delicacies, promising to transform the way Delhi savors its desserts. 

Whether it's the classic charm of Tiramisu, the fresh simplicity of Eton Mess, or the decadent allure of the Classic Black Forest, each dessert awaits you at MKT at The Chanakya and Cafe C; create those perfect moments where life tastes a little sweeter.