Restaurant India News: Harajuku Tokyo Café’s New Cocktail Program Brings Tokyo’s Nightlife to Mumbai
he bar experience is designed to offer guests a distinct experience, where bold ingredients and creative concepts come together in a neon-lit…
The venue is already noted for its distinctive lantana-woven design and views of the Arabian Sea. Now, its expansion includes an updated food menu, a…
The offering is positioned as a curated selection rather than a seasonal rotation, reflecting a focused approach to product development.
Framed as a “cocktail lab,” it aims to merge experimental mixology with an immersive guest experience, making each visit unique.
The move signals a broader trend among upscale bars and lounges in India to experiment with bold, high-value creations that cater to niche,…
Each cocktail is crafted using ingredients inspired by the diverse cultures and regions of the Himalayas.
This affair will be led by a line-up of internationally acclaimed mixologists who will unveil their craftsmanship in a fusion of flavors and artistry.
This new cocktail menu will be exclusively served on the 7th floor of the restaurant, with stunning views of Cubbon Park and Chinnaswamy Stadium.
Peepal at IFC M3M Gurugram presents an inventive theme which is fusing peepal with cocktails.
The company plans to enter several new categories in open white spaces still untapped by the beverage majors over the next few years and has an…
The funds will be utilized for enhancing capabilities, team building and expanding into new markets.
Hyatt Regency Dehradun Resort and Spa has introduced Beyul, a rooftop bar and lounge located on the resort's 7th floor oasis.
The Short Story portfolio currently includes a classic London dry gin with a juniper backbone, a triple distilled, charcoal-filtered grain vodka, and…
Trapeze offers an impressive array of features including happy hour drinks, outdoor seating, and a welcoming atmosphere for the LGBTQ2+ community. In…
Right from launching the country's first cocktail in a bottle, G&T 2.0, to being the first to enter the Metaverse with a roadmap, the brand has redefined the rules of the urban lifestyle.
The cocktail is currently available in Goa and Bangalore and will soon be expanding to other states.
The Gin Cherry Sour is the seventh cocktail mixer from Jimmy’s Cocktails, which had recently launched a Bloody Mary & Margarita RTD-Mixer last year.
Launched by Alcopop Spirits, BEAT Cocktails is the brainchild of two young entrepreneurs, Vidur Relan and Rohan Khare, who are passionate about disrupting the drinking culture in India.
Some of the top brands featured under the above-mentioned categories are Svami, Jade Forest, Seedlip, Jimmy’s Cocktails, The London Essence Co., Tea Trunk, Rage Coffee, GutLife Superfoods to name a few.
The pop-art on the brand’s maiden packaging will undergo a makeover and find expression in brand communication outside of the bottle.
Launched in September 2019, Jimmy’s Cocktails had completed a seed round of Rs 2.5 crore just before the lockdown was announced.
Based in the United Kingdom, the JetChill were the ones who invented this and now The Little Easy is all set to get their hands on it.
While ensuring taste, the vegan bar also focuses on texture and quirky presentation, using fresh and organic ingredients from the property’s very own vegetable and spice garden.
Mixologist Naomi Fletcher of The Drinks Map unveiled the new summer menu.
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