In his new role, Kaul is expected to focus on operational efficiency, guest engagement, and revenue generation through strategic innovation in…
The initiative is part of JW Marriott Bengaluru’s ongoing efforts to integrate regional Indian cuisines into its hospitality offerings, aligning with…
As the Director of Food and Beverages, Peeyush will offer strategic direction to F&B operations, aiming to optimize revenue, introduce creative…
The exclusive dining experience will comprise an 8-course menu complemented by wine pairing choices presented by JW Marriott Bengaluru's…
Mr. Chandan Sharma, with more than a decade of experience in luxury hospitality sales in Gurgaon and Bengaluru, has been appointed as the Director of…
Neha’s key responsibility areas will incorporate room inventory management, working in a close coordination with all the departments to ensure…
Taking the association a notch higher, Marriott Bonvoy members can redeem their points and attend an exclusive masterclass in addition to earning…
His responsibilities include inculcating novel trends in and around the country and offer the best & most innovative food offerings to the…
The menu will also embrace an assortment of eggless and gluten free confectionery to relish.
Through this partnership, Hurrem’s also aims at driving its objective of leveraging India’s rapidly growing gifting industry and introducing a new…
Upgrading productivity, ensuring patron satisfaction and strategic initiatives are some of his key responsibilities.
The new menu not only reflects an authentic European culinary, but also gives the cuisine a much needed shake up from old trends.
Guests can order in for a grand spread to be delivered to the comfort of their homes, available in vegetarian and non-vegetarian options.
As per the offer, guests can avail any of the 3 complimentary offers while making their bookings till 30th June 2020.
In line with a directive from concerned authorities and their ongoing efforts to safeguard public health, JW Marriott Chandigarh is now offering signature delicacies from its award winning restaurants.
The week long event will bring you the finest cuisines from the world class chefs.
He will be responsible for managing the overall operations of the food and beverage department and delivering excellent guest experiences.
Wilbur will be spearheading the culinary & beverage department and take on this leadership position with an aim to uphold the standard of F&B excellence that the hotel is known for.
Wilbur will lead the culinary team’s overall operations, increase profitability in all outlets, systematically review and introduce new menu options.
Rakhi Mittal will play a pivotal role in handling the business and finance operations of the hotel.
In his role as General Manager, he will be responsible for achieving targets by developing and implementing strategic sales, marketing plans.
Shakahari’s new menu offers a variety of handpicked, fresh ingredients that showcase age-old recipes and bring out diverse flavors right from fresh coconut to the tangy taste of tamarind. Guests will be served a plethora of flavours from the southern belt
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