Aspect Hospitality Launches 25 QSR Outlets of Nom Nom Express Across Mumbai and Pune
With the simultaneous digital debut of 25 Nom Nom Express Stores across two cities, Aspect Hospitality embarks on an aggressive growth that is…
Delhi HC Reserves Verdict on Restaurant bodies' plea against service charge ban
The FHRAI lawyer argued that the CCPA lacked the authority and jurisdiction to enforce such a restriction without adhering to natural justice…
How Indian Restaurants are Putting New food Curations for T20
Chef Vikas Seth, Culinary Director at Embassy Leisure Group, has crafted a special menu for Sanchez, Sriracha, and Hops Haus, promising an exciting…
Black-coloured food paving its way into Indian restaurants
Recently, one of India’s leading pizza chains, Pizza Hut has launched the country’s first ever Black pan pizza at its Gurgaon restaurants.
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Barbeque Nation Brings the Delicacies of Mohammed Ali Road On Its Menu
The restaurant re-creates this experience through a Ramadan special food menu.
United Spirits' crorepati club shrink 10% in FY18
A total of 51 executives at USL took home over Rs 1 crore in salary in FY18 against 56 in FY17.
GST on restaurants to cut down from 18% to 12%
The industry lobbied for a 12 percent rate for all restaurants but with the benefit of input tax credit kept intact
Mumbais rooftop restaurant policy delayed
The rooftop policy backed by Aaditya Thackeray, grandson of the party™s founder & son of its current president, was to come up for approval…