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Restaurant India News: Nasi and Mee Launches ‘Simply Sedap’ Limited-Time Menu Featuring Southeast Asian Comfort Dishes
Limited-time menus such as these are increasingly being used by restaurant brands to create periodic menu refreshes and maintain customer engagement…
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Saptopriya Ghosal
Mar 05, 2026 / 3 MIN READ
Restaurant India News: Hyatt Centric Ballygunge Kolkata Launches New Menu at Cal-On Rooftop Restaurant And Microbrewery
The strategy reflects a broader industry shift where terrace venues are increasingly diversifying menus to drive repeat visits and improve average…
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Saptopriya Ghosal
Feb 26, 2026 / 5 MIN READ
Restaurant India News: Nksha Launches New North Indian Menu in Churchgate
The update marks the brand’s second major menu refresh and reflects its strategy to strengthen positioning in Mumbai’s competitive fine-dining…
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Saptopriya Ghosal
Feb 20, 2026 / 4 MIN READ
Restaurant India News: Dhaba Estd. 1986 Unveils Luxe Highway Menu to Tap Premium Dining Growth
This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
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Saptopriya Ghosal
Feb 18, 2026 / 6 MIN READ
Restaurant India News: Behrouz Biryani Launches Ramzan 2026 Iftar Boxes and Festive Menu
This multi-channel approach signals an effort to deepen engagement beyond transactional ordering and strengthen cultural relevance during the…
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Saptopriya Ghosal
Feb 17, 2026 / 5 MIN READ
Restaurant India News: Circa 11 Introduces Strategic Brunch Format to Boost Weekend Footfall
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
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Saptopriya Ghosal
Feb 16, 2026 / 3 MIN READ
Restaurant India News: Kuuraku Nexus Shantiniketan Aligns Menu With Clean-Eating Trends in 2026
To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
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Saptopriya Ghosal
Jan 21, 2026 / 3 MIN READ
Restaurant India News: Vanilla Beans Launches 11 New Eggless Desserts for 2026
With the 2026 menu expansion, Vanilla Beans continues to scale its offerings within the premium eggless dessert category, focusing on product…
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Saptopriya Ghosal
Jan 21, 2026 / 4 MIN READ
Restaurant India News: Novotel Vijayawada Varun Introduces Sustainability-Led Breakfast Buffet
This approach reduces batch cooking and aligns output with actual guest requirements. Bakery items, including muffins, croissants and doughnuts, are…
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Saptopriya Ghosal
Jan 21, 2026 / 4 MIN READ
Restaurant India News: Geist Brewing Co Launches 2026 Menu Across Its Bengaluru Outlets
These dishes reflect the brand’s effort to balance global influences with formats suited to casual dining and beer-led occasions.
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Saptopriya Ghosal
Jan 21, 2026 / 4 MIN READ
Restaurant India News: Radisson MG Road Delhi Introduces LORE as New World Cuisine Restaurant
The launch reflects a broader industry movement toward differentiated restaurant concepts that go beyond conventional formats, aiming to increase…
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Saptopriya Ghosal
Jan 20, 2026 / 5 MIN READ
Restaurant India News: Potbelly Refreshes Menu and Brand Identity to Reinforce Focus on Bihari Cuisine
With this move, the restaurant continues to position itself as a specialist in Bihar’s culinary traditions while adapting its retail-facing identity…
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Saptopriya Ghosal
Jan 19, 2026 / 4 MIN READ
Restaurant India News: Gaijin Updates Khar Menu with New Japanese Small Plates
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
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Saptopriya Ghosal
Jan 15, 2026 / 3 MIN READ
Restaurant India News: The Corinthians Resort Expands F&B Portfolio with Medora Mediterranean Restaurant in Pune
With this launch, The Corinthians Resort & Club strengthens its food and beverage portfolio, targeting destination diners, resort guests, and…
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Saptopriya Ghosal
Dec 15, 2025 / 4 MIN READ
Restaurant India News: Idylll Bengaluru Launches New Cocktail Menu Based on India’s GI Ingredients
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…
By -
Saptopriya Ghosal
Dec 12, 2025 / 3 MIN READ
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