Restaurant India News: Nasi and Mee Launches ‘Simply Sedap’ Limited-Time Menu Featuring Southeast Asian Comfort Dishes
Limited-time menus such as these are increasingly being used by restaurant brands to create periodic menu refreshes and maintain customer engagement…
Restaurant India News: Hyatt Centric Ballygunge Kolkata Launches New Menu at Cal-On Rooftop Restaurant And Microbrewery
The strategy reflects a broader industry shift where terrace venues are increasingly diversifying menus to drive repeat visits and improve average…
Restaurant India News: Nksha Launches New North Indian Menu in Churchgate
The update marks the brand’s second major menu refresh and reflects its strategy to strengthen positioning in Mumbai’s competitive fine-dining…
Restaurant India News: Dhaba Estd. 1986 Unveils Luxe Highway Menu to Tap Premium Dining Growth
This approach not only enhances perceived value but also supports higher dessert attachment rates—an important metric in dine-in revenue optimisation.
Restaurant India News: Behrouz Biryani Launches Ramzan 2026 Iftar Boxes and Festive Menu
This multi-channel approach signals an effort to deepen engagement beyond transactional ordering and strengthen cultural relevance during the…
Restaurant India News: Circa 11 Introduces Strategic Brunch Format to Boost Weekend Footfall
Circa 11’s Sunday model reflects a strategic shift toward flexible meal structures, beverage-led revenue, and extended dwell time, aligning with…
Restaurant India News: Kuuraku Nexus Shantiniketan Aligns Menu With Clean-Eating Trends in 2026
To encourage engagement, diners who share their New Year resolutions receive a complimentary vegetable skewer, while guests are also offered a chance…
Restaurant India News: Vanilla Beans Launches 11 New Eggless Desserts for 2026
With the 2026 menu expansion, Vanilla Beans continues to scale its offerings within the premium eggless dessert category, focusing on product…
Restaurant India News: Novotel Vijayawada Varun Introduces Sustainability-Led Breakfast Buffet
This approach reduces batch cooking and aligns output with actual guest requirements. Bakery items, including muffins, croissants and doughnuts, are…
Restaurant India News: Geist Brewing Co Launches 2026 Menu Across Its Bengaluru Outlets
These dishes reflect the brand’s effort to balance global influences with formats suited to casual dining and beer-led occasions.
Restaurant India News: Radisson MG Road Delhi Introduces LORE as New World Cuisine Restaurant
The launch reflects a broader industry movement toward differentiated restaurant concepts that go beyond conventional formats, aiming to increase…
Restaurant India News: Potbelly Refreshes Menu and Brand Identity to Reinforce Focus on Bihari Cuisine
With this move, the restaurant continues to position itself as a specialist in Bihar’s culinary traditions while adapting its retail-facing identity…
Restaurant India News: Gaijin Updates Khar Menu with New Japanese Small Plates
The new menu additions reinforce the brand’s positioning as a niche, chef-driven restaurant operating with consistency and discipline in a…
Restaurant India News: The Corinthians Resort Expands F&B Portfolio with Medora Mediterranean Restaurant in Pune
With this launch, The Corinthians Resort & Club strengthens its food and beverage portfolio, targeting destination diners, resort guests, and…
Restaurant India News: Idylll Bengaluru Launches New Cocktail Menu Based on India’s GI Ingredients
The approach combines traditional ingredients with current bar techniques, using cordials, regional infusions, and in-house bitters. The intent is to…


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