With this launch, Si Nonna’s now operates 23 outlets across 8 cities, including Mumbai, Pune, Delhi, Indore, Ahmedabad, Surat, and Bangalore. The…
Inspired by the Maharaja’s travels to Italy in 1932, Trevi is a tribute to his dream of bringing the splendor of Roman artistry and culinary…
Pomodoro is a 28-seater pasta bar which honors Italy's culinary legacy while adding a unique touch.
Known for its award-winning legacy, the restaurant and wine bar is right on track to grow across major cities nationwide.
With extensive experience in Italy, Chef Daniele aims to highlight the best of Italian gastronomy using locally sourced ingredients to recreate the…
A chef centric space that aspires to be dynamic in a way that allows the kitchen to be in a constant state of creation and development of new dishes.
At Osteria, the menu pays homage to the rich tapestry of Italian culinary heritage, showcasing an array of pastas, wood-fired pizzas, desserts, and a…
With over 12 years of culinary experience spanning across Italy and internationally acclaimed establishments, Chef Davide brings a wealth of…
The cuisine emerged in the aftermath of the war when Japanese society encountered a wave of Western cultural influences.
Chef Roberto Apa knows a lot about the restaurant business and has vast experience in running big kitchens.
Beyond Sourdough Pizzas, brand provides a variety of options including salads, starters, homemade dips, desserts, and beverages.
The menu comprises a selection of fried appetizers, salads, oven-baked starters, and desserts, including Eggplant Parmigiana, Garlic Sourdough,…
"Cena Pranzo is an embodiment of my love for Italy's culinary traditions. It's a privilege to share the simple yet profound flavors of…
Brand has pasta varieties like cannelloni and tortellini with flavors of cheesy garlic dough ball and their signature Nutella pizza.
The chic new ambience is inspired by the diners in Italy and the space spells all things elegant and minimalistic. The newly revamped spaced is super Instagram friendly with perfect lighting.
The aim is to make it available across every store to help people ‘Cook like a Chef’ in the comfort of their homes.
Ignite Foods is a pure vegetarian gourmet food delivery company with multiple brands offering a range of cuisines including Indian, Pan Asian, Continental and Healthy Food.
Paper Moon will be first launched at Taj Fort Aguada Resort & Spa, India's first luxury beach resort that is spread over 42 acres. Taj Fort Aguada Resort & Spa is built as per 16th century Portuguese fortress.
A gourmet feast in association with Chefs Antonello Cancedda and Chef Marouane Rahali.
Delhi-based Piveta Estates provides services including facilities management, brokerage and lease management, thus Riga Foods will use the funds mainly to expand its operations across the country.
The brand has in-house Business Development Team, which guides the franchisees through the design, permitting, bidding and construction process and offers a thorough training and support to its franchisees.
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