The regulator has previously raised concerns over the labeling of reconstituted juices as “100% fruit juice,” noting that such representations are…
While Diablo's other locations specialize in Modern Mediterranean Cuisine, this Cyber Hub branch expands its horizons, incorporating diverse…
Arambam – Starts with Millet" introduces an innovative dine-in concept centered around the nutritional benefits of millet, boasting a menu that…
Punjab Grill has over 30 outlets in India and various international destinations, has opted for Venus as its exclusive tableware provider.
This partnership is a milestone in Pune's culinary world as Chef Ishitiyaque's commitment to preserving traditional cooking techniques…
The focal point of the special menu features a wide selection of dishes like Raan-e-Sikandari, Tunday Kebab, Banno Kebab, Murgh Salar Jung and many…
With over 30 different types of gin, Echo aims to be the go to place for gin lovers in Bengaluru.
Capella commits to sustainable cocktails. Embracing a zero-waste approach, the cocktails align with nature, promoting a sustainable future.
The Madan brothers plan to expand the venture in 2024, aiming to open ten new locations including boutique resorts and hotels.
Brand has pasta varieties like cannelloni and tortellini with flavors of cheesy garlic dough ball and their signature Nutella pizza.
Sharabi Kukkad offers a diverse menu that showcases classic North Indian dishes like Butter Chicken and Rara Gosht, as well as popular Chinese fare…
Deepika has hired an all-female staff for her CSB store, with the aim of inspiring them to work diligently and progress within the company.
The new Refections Cafe outlets are situated in the popular markets of Lajpat Nagar and Rajouri Garden in Delhi NCR.
The Delhi High Court Division Bench upheld Capital Foods' claim against Radiant Indus Chem in the "Schezwan Chutney" trademark…
Along with this QSR, the brand has over 50 cloud kitchens in 8 cities such as Bangalore, Chennai, Mumbai, Pune, and Hyderabad.
Amazonia has everything from service to setting, menu to entertainment, adds to the exotic contemporary ambiance and enhances the BKC Foodie Scene
The loyal fandom of this deliciously fun and fruity beverage that teases your taste buds dates back to 1955.
The Drifters growler station was launched on 1st of Dec, 2020.
Rebel Foods is eyeing to expand its presence into Southeast Asia and the Middle East.
This programme allows the subscribers to have unlimited a la carte at partner restaurants.
The food delivery platforms are bringing that age-old tiffin service which is still popular in several parts of India.
Kerrimo allows its customers to eat and drink using a carry-all cup.
The new dine-in option is being tested in Austin, Dallas, Phoenix, and San Diego in the United States.
Being a pocket-friendly place, Hashtag Foods has become one of the most favourite spots to grab a quick bite or a refreshing drink.
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