Restaurant India News: Gold by ICW Introduces Dubai Pistachio Chocolate Kunafa to Its Dessert Lineup
The dessert combines the brand’s signature Vanilla For Kings and Chewy Gooey Chocolate I ice creams with the texture of pistachio-infused kunafa,…
Ingredient sourcing plays a central role, with Belgian couverture chocolate, Sicilian pistachios, and Madagascar vanilla forming the backbone of its…
The Kunafa Pancakes feature mini pancakes topped with milk chocolate, pistachio spread, and golden kunafa flakes for a layered texture and flavour.
The menu includes sundaes, shakes, frappes, affogatos, tea cakes, cheesecakes, muffins, brownies, pancakes, gelato burgers, freshly ground coffees,…
Distribution for the Modak Ice Cream covers Maharashtra through quick commerce platforms such as Blinkit, Instamart, and Zepto (in Mumbai and Pune),…
Under Chef Binayak Tamang's direction, every dessert combines beloved traditional methods with intriguing international flavors to provide the…
The funds raised will be used for pan-India expansion, launching innovative flavors, supporting marketing efforts, and upgrading infrastructure.
The brand's focus on reducing its environmental impact demonstrates its goal of creating desserts that are both aesthetically pleasing and…
This exclusive new flavours will be available on all stores and at all online ordering platforms.
The expanded facility positions Bakingo to enhance its services, providing an opportunity to introduce an array of new varieties and products,…
Délifrance plans to launch five additional outlets in Delhi/NCR by the conclusion of the 2023-24 financial year.
Chef Kiran Ahir highlights that some of their products are accessible nationwide, showcasing their distinctive flavors and artistry.
This special menu showcases a combination of unique flavors with the pricing starting from Rs. 149.
Scuzo Dessert Cafe goes beyond desserts and also offers a diverse selection of hot and cold beverages, ice cream waffles, pancakes, milkshakes,…
Scuzo Ice 'O' Magic will actively participate in activities benefiting old age homes and contribute to Skill India programs, among other charitable endeavors.
Essange envisions elevating the world of desserts with creativity and innovation by incorporating art into desserts with intricacy and aesthetics with a key focus on customisation.
This impeccable menu has been designed and created by Devashree who has trained at Le Cordon Bleu in Sydney, Australia.
The dessert start-up has Dubai, Sri Lankan, Bangladeshi and Nepalese markets in the pipeline.
The Kolkata-based company provides a diverse product portfolio that includes low-fat gelato (vegan and sugar-free options too!), gelato cakes, mouth-watering sundaes, thick milkshakes, mousses etc.
The dessert range includes Sunfeast Dark Fantasy Brownie Pudding, Sunfeast Dark Fantasy Tiramisu and Dark Fantasy Berry Cheesecake.
The cafes signatures dish is combined with ingredients from savory Indian Summer Crepe and vegetarian Florentine crepe to the desserts like the Austrian mud pie or Red velvet cupcakes.
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