Kamat Hotels India Promotes Upender Gupta as Executive Sous Chef

Chef Upender Gupta has been promoted as Executive Sous Chef at The Orchid Hotel, Shimla by Kamat Hotels India Ltd, the country's top hospitality brand. Upender has 20 years of culinary experience, and his path is a tale of growth, passion, and dedication to quality.

He started out in the Baikunth Resort in Kasauli, where he became an expert in the tastes of Indian grills and curries. Here, he developed his passion for outdoor cooking, which he further developed when working at Club Mahindra Resorts, where he revolutionized dining experiences at multiple locations.

Upender has distinguished himself with his inventiveness and leadership since joining The Orchid Hotel Shimla in 2022. His effectiveness as the HoD has earned him this promotion.

“I’m excited to lead our talented kitchen team and create memorable dining experiences for our esteemed guests. I look forward to exploring new culinary ideas and continuing to deliver sustainable and top-quality cuisine,” shared Upender.