Kamat Hotels India Ltd (KHIL) announces the appointment of Chef Jnana Ranjan Panda as the new Corporate Chef for the group. He has over 20 years of extensive culinary experience working for luxury hotels and cruise lines.
Chef Panda started his distinguished career at the ITC Fortune Hotel as a Commis Chef after being born and reared in Cuttack, Odisha, and earning a diploma in hotel administration. He has held prominent positions in well-known hospitality organizations over the years, such as the Radisson Group, Carnival Cruise Lines, Taj Group of Hotels, and others. In the past, he served as the group's regional executive chef and was a vital member. His exceptional contributions to the F&B operations are acknowledged with his appointment as Corporate Chef.
“I am honored to step into the role of Corporate Chef at KHIL,” said Chef Panda. He added, “My journey from humble beginnings has taught me the importance of patience, passion, and continuous learning. I look forward to bringing new culinary experiences to our guests while upholding the core values of sustainability and excellence.”
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