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Get a chance to hear from the best and most experienced in the industry. A national event for HoReCa & Food Service Industry
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Conference
Conference Overview
Conference Agenda
Speakers
Why Attend
Conference Registration
Speakers Registration
Gallery
Exhibition
Exhibition Overview
Exhibition Registration
Floor plan
Awards
Award Overview
Award Categories
Award Registration
Awards Winners
Terms & Conditions
Upcoming Events
Global 2026
Coffee & Tea Asia
Show
Congress
Magazine
Previous Shows
2026
Hyderabad
Chennai
2025
Chennai
Bengaluru
National
Show
CTA
2024
Hyderabad 2024
National-2024
Bengaluru 2024
Chandigarh 2024
Mumbai 2024
Chennai 2024
2023
Hyderabad 2023
Bengaluru 2023
National-2023
2022
National - 2022
Pune 2022
Delhi 2022
Hyderabad 2022
Mumbai 2022
Chennai 2022
2021
National-2021
Previous Webinars
2019
West- 2019
South-2019
National-2019
2018
2017
West 2017
East 2017
2017
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2016
2015
2014
Menu
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Speakers
Our Speakers
Arun Kumar Adiga
Managing Director, Vidyarthi Bhavan
Raghavendra Rao
Co-Founder, The Rameshwaram Cafe
Abhijit Saha
Chef-Entrepreneur, Restauranteur and Author
Hari Balasubramanian
Angel Investor and Mentor
Seijiro Hirohama
COO, KUURAKU GROUP & MD, KUURAKU INDIA Pvt. Ltd.
Pravesh Pandey
Managing Director, Helen’s Place & Roxie
Mahesh Reddy
Co-Founder and CEO, GOPIZZA, Dalkomi, Gochujang and Bibigo- India
Priyank Singh Chouhan
Director–Culinary & Operations, India & West Africa, JSM Corporation
Rohit Tokhi
COO, Toscano
Vikas Seth
Chef & Culinary Director, Embassy Leisure
Prasanna Kumar
Co-Founder, BLR Brewing Co. & Beanlore Coffee Roasters
Sundheep Reddy
Co-Founder, Mirth Cocktail Bar, Balcony Bar, Azralius
Vikas Pathak
Vice President – Culinary, Stories Brewery, Moai and Macaw by Stories (India, Dubai)
Anirudh Kheny
Managing Partner at Keen Mustard Ventures, Founder of Daysie, Serious slice, Quarter House and SuzyQ.
Pallavi Gupta
Founder, The Kind
Saurabh Tyagi
Director of Culinary, The Ritz-Carlton- Bangalore
Aman Dua
Founder, CBD & 403 Forbidden Bar
Dhruv Kohli
Founder, Boba Bhai
Varun Tripuraneni
Co-Founder, Shoyu
Bansi Kotecha
Co-Founder, Kytchens
Arjun Vaidya
Co-Founder, V3 Ventures
Prashant Mehta
Managing Partner, Pulsar Capital
Aslam Basheer
Founder, Café Azzure & Hermitage India
Chef Mohammed Eliyaz
Executive Chef, Conrad Bengaluru
Mukesh Tolani
Co-Founder, Toit BrewPub
Vimal Sharma
Founder & CEO, SMOOR Chocolates
Prathik Shetty
Co-Founder, The Reservoire, House of Paloma & 1522 Bar & Kitchen
Mohan Reddy
CMD, Nagarjuna Group of Restaurants
Neeraj Rawoot
Director of Culinary, JW Marriott Bengaluru Prestige Golfshire Spa & Resort
Swati Keshan Dokania
Co-Owner & Director, Mitti Cafe
Anirban Dasgupta
Executive Chef, The Oberoi Bengaluru
Chef Johnson Ebenezer
Co-founder & Chef Patron, Farmlore
GopiChand Cherukuri
Founder - ICB Indian Craft Brewery, Mr. Philly’s
Nikhil Gupta
Co-Founder of Popo Ventures
Masoud Mohamed
CEO, Easybites by Empire
Ananth Narayan
Founder of JustBlr Group & JustBlr Matrix
Rahul Lunawat
Co-Founder, PHURR | The Bangalore Cafe | Bangalore Thindies
Abhinav Arora
Business Head (Launcher Business), Rebel Foods
Nikita Seth
Sales Head- South India & Sri Lanka, Trufrost & Butler
Sharad Bansal
Founder & Managing Partner, Warmup Ventures
Nachiket Shetye
Co-founder, Kytchens
Anand Ramanathan
Partner & Consumer Industry Leader- South Asia, Deloitte
Rajat Tuli
Partner, Kearney
Mayur Ramachandran
Executive Chef, Radisson Blu Bengaluru Outer Ring Road
Pramod Gowda
Senior Area Sales Manager, Nestle Professional
Bikash Parik
Founder of Green theory, Co-Founder of Practically Sobar, Klaa kitchen & Bar
Sameer Mirchandani
Managing Partner, Chinita & Candice’s Gourmet Sandwiches
Chef Neeraj Rawoot
Director of Culinary, JW Marriott Bengaluru Prestige Golfshire Spa & Resort
Zaid Sait
Director, ABC Pvt Ltd
Chef Rakesh Pandey
Executive Chef, The Park Bengaluru
View All Speakers
Speakers Over The Years
Abhijit Saha
Chef-Entrepreneur, Restauranteur and Author
Anand Ramanathan
Partner and Leader, Consumer Products & Retail Sector, South Asia, Deloitte
Shakir Haq
CEO & Director, NKP Empire Ventures
Gaurav Pande
Executive Vice President & Business Head- Popeyes, Jubilant FoodWorks
Arpita Aditi
Founder & CEO, Dil Foods
Sundeep Singh
Founder & CEO, Bogmalo Foods and Hospitality LLP
Prashant Issar
Managing Director, Bellona Hospitality
Mahesh Reddy
CEO, GoPizza India
R S Dharmendra
COO, Gilly’s Chain of Restobars
Teja Chekuri
Founder, Full Stack Ventures
Shashank Anumula
Managing Director, Café Niloufer
Sanandan Sudhir
Founder & Director of On2Cook India
Amar Ohri
MD, Ohri’s Group of Hotels & Restaurants
Chef Chalapathi Rao
Chef, Restaurateur and Master Chef India (Telugu) Judge
Nikitha Umesh
Naomi Patisserie & Bakehouse and Master Chef India (Telugu) Judge
Teja Chekuri
Founder- Full Stack Ventures
Pankaj Gupta
Owner, Flavour Pot Foods LLP
Gautam Gupta
CEO, Paradise Food Court
Sheetal Patil
CEO, Cream Stone Ice Cream Concepts
Satya Kumar
Executive Chef, Sheraton Hyderabad
Abilash Bellur
Co-Founder, Biggies Burger
Rohit Kasuganti
Founder & CEO, Telangana Spice Kitchen & Terrāi
Saurabh Pramodkumar Shah
Regional Sales Head, On2Cook
Chef Shiv Parvesh
Executive Chef, Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre
Amey Marathe
Founder, Amey Marathe Consulting, VP Telangana Chefs Association
R S Dharmendra
COO, Gilly’s
Hemender Reddy
Owner, Cafe Melange and The Moonshine Project
Chef Amanna Raju
Head Chef, Novotel Hyderabad Airport
Chef Yogender Pal
Executive Chef, Hyatt Hyderabad Gachibowli
Shivneet Pohoja
Executive Chef, ITC Kohenur
Ramit Goyal
National Sales Head Hyperpure by Zomato
Abhishek Bahl
Associate Director – Sales & Head- F&B, Gupshup
Dharmender Lamba
Hotel Manager and Associate Vice President, Trident Hyderabad
Siddharth Arora
COO, Paradise Foodcourt Pvt Limited
Siddharth Singh
AVP Strategy, NuTaste
Twinkle Keswani
Founder, Pisco Hospitality
Muhammad Yusuf
Co-Founder, Bakelore
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