Chef Saurabh Tyagi is the Director of Culinary at The Ritz-Carlton, Bangalore. He brings two
decades of rich culinary excellence to his new role as Director of Culinary.
His commitment to culinary excellence is exemplified by his research on Ashtang-Hridayam and
advancement of Ayurvedic wellness cuisine at Ananda in the Himalayas, as well as his
specialized training at three Michelin-starred restaurants in Tokyo, Japan.
Chef Tyagi has worked with some of India's most prestigious hotel chains including The
Oberoi Hotels and Resorts, The Leela Palace and Resorts, and Ananda in the Himalayas.
At The Ritz-Carlton, Bangalore, Chef Tyagi leads the culinary team in reinventing and
elevating the dining landscape while delivering exceptional guest experiences. Under his
guidance, the team will maintain the hotel's distinguished reputation for innovative cuisine
and impeccable service standards, ensuring every culinary encounter becomes a memorable
journey of gastronomic excellence.
RI PASS