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Awards Winners

Winners 2026

  • Best Buffet Innovation Chef Saravanan Palaniappan, Executive Chef,
    Kaldan Samudhra Palace Chennai
  • Best Chef Influencer Chef Vaibhav Bhargava, Director,
    Abv Hospitalities pvt Ltd.
  • Best Farm-to-Fork Menu Chef Sunil Dhoundyal, Executive Chef, CAARA India
  • Best Food Culinarian Award Chef Supreet Ghai, Head of Culinary at ibis & ibis Styles India
  • Best Heritage-Inspired Menu Chef Mohsin Qureshi, Cluster Executive Chef, Saraca Hotels and Resorts
  • Best Menu of Passed Hors d’oeuvres and Small Plates Served Chef Yash Sagar, Senior Executive Chef, Blue Sea Bespoke Catering
  • Best Menu Revamp Chef Kishore Kumar, Executive Chef, Radisson Blu Hotel & Suites GRT Chennai
  • Best Signature Dish by Popular Choice Butter Chicken by Chef Yuvraj Kohli , Culinary Director, Moti Mahal Delux
  • Best Wellness Tourism Cuisine Chef Saravanan Rathinavel, Regional Culinary Lead – Healthcare, Sodexo India
  • Beverage Innovator of the Year Ms. Ishika Das, Mixologist , Zarin - Fairmont Jaipur
  • Chef Caterer of the Year Chef Ashay Desai, Culinary Director & Corporate Chef, Catering Collective
  • Corporate Chef of the Year Chef Rahul Kaushik, Corporate Chef, Foodlink F&B Holdings Ltd.
  • Corporate Office Food Chef of the Year Chef Sugata Sengupta, Regional Chef- Corporate Office Food Operations, Sodexo India
  • Cruise Chef of the Year Chef Raju Ashok Kumar, MSC Cruise Lines
  • Executive Chef of the Year Chef Shiiv Parvesh, Executive Chef – Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre ( HICC )
  • F&B Director of the Year Ms. Shahnaaz Anjum, F&B Director, Fairmont Jaipur
  • Pastry Chef of the Year Chef Ankit Saini, Executive Pastry Chef, The Lodhi New Delhi
  • Chef Mentor of the the Year Chef Dr. Parvinder Singh Bali, Director, School for European Pastry and Culinary Arts
  • Chef Entrepreneur of the Year Chef Kanishk V Dhupad, Executive Chef & Owner, Lazy Leopard Chennai
  • GM of the Year Mr. Vikas Sood, General Manager, The Leela Gandhinagar & Mahatma Mandir
    Convention & Exhibition Centre Managed by The Leela
  • Best Sustainability-Inspired Menu Chef Vanshika Bhatia, Chef Partner, OMO Cafe Gurugram
  • Woman Chef of the Year Chef Beena Noronha, Corporate Chef, Chrome Asia Hospitality
  • Young Chef of the Year Chef Dhruv Oberai, Executive Chef,
    Olive Bar & Kitchen & The Grammar Room Mehrauli, New Delhi
  • Super Food Menu of the year Mr. Amrut Mehta, Managing Director, The Little Italy Group
  • Best Food Culinarian Award Chef Puneet Khanna, Associate Operations Director- Education, Sodexo India
  • Automation in Food Service of the Year On2Cook
  • Beverage Brand of the Year Nescafé
  • Beverages Mix of the Year ( Syrups & Crushes ) MONIN
  • Commercial Kitchen Equipment Manufacturer of the Year Unox India Pvt Ltd
  • Meat/Poultry Item of the Year Allana
  • Plant-Based Product of the year MAGGI Professional Plant Based Mince
  • Frozen Food of the Year Zoet Desserts
  • Sauce, Condiment, or Preservative of the Year Lee Kum Kee
  • Supply Chain Enabler of the Year LOTS Wholesale Solutions
  • Best Supply Chain Technology WebProl'IFIC - Prologic First
  • Cooking Oil of the Year Fortune
  • Dairy Product of the Year Amul
  • Herbs and Spice Innovation of the Year Doyen Foods
  • Ready-to-Eat Product of the Year MTR Foods
  • Organic Food Supplier of the Year ITC Spices
  • Seafood Product of the Year Chatha Foods Limited
  • Snacks & Confectionery Product of the Year Haldiram's
  • Ready-to-Cook Product of the Year Knorr
  • Beverage Brand of the Year ( Liquor) Royal Ranthambore
  • Delicious Culinary Experience MELTS by Pizza Hut
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