14 15 April, 2026
Hotel Sheraton Grand, Bengaluru
The Restaurant India Summit, now in its 24th edition, stands as one of the nation’s most influential platforms shaping the future of the food and beverage industry. The 2026 South India Edition brings together top restaurateurs, chefs, foodpreneurs, investors, suppliers, and hospitality leaders for a power-packed 2-day conference. Across two dynamic days, the summit delivers sharp insights on consumer behaviour, emerging technologies, operational excellence, and new growth opportunities—paired with unmatched networking and industry-led discussions that define South India’s evolving foodservice landscape.



Welcome Note
The Future of Restaurant: Growth, Innovation & Building Iconic Dining Brands
The Culinary Renaissance: Craft, Creativity & Culinary Identity
Hyderabad After Dark: The Business of Nightlife, Bars & Entertainment
Keynote Session
Keynote Session
Shaping the future of India’s hospitality and catering industry, HoCat 2025 brings together hoteliers, caterers, chefs, investors, and F&B innovators to explore trends, innovations, and growth opportunities in the HoReCa sector.
Registration & Networking Breakfast
Opening Keynote
CEO Leadership Panel
Revenue Strategies
Guest Experience & Brand Identity
Networking Lunch & Live F&B Showcase
Culinary Leadership Spotlight
Investment & Financing
Supply Chains & Sustainability
Technology & Innovation
Closing Panel

Welcome and Opening Remarks
Restaurant Franchising 101: A Beginner's Guide
& Balancing
Passion
and Profit in Restaurant Franchising
Investing in the Restaurant Industry: Trends and Opportunities

Opening & Welcome
Kick off the day with event goals and the essentials of coffee & tea service
Panel: Coffee Bar Mastery
From bean sourcing to latte art—building a best-in-class café experience
Fireside Chat: The Future of Café Culture
How sustainability, wellness & digital ordering reshape service.
Tea on the Table: Culture, Craft, and Commerce
Integrating tea cocktails, food pairing & steep-to-order programs
Speakers:
Networking Lunch & Tasting
Curated coffee flights and tea tasting stations to sample
Smart Brewing: The Role of Automation in Beverage Craft
Speakers:
What’s Brewing: Importance of Customer feedback
Session Lead & Moderator:
Speakers:
Afternoon Coffee & Tea Break
Experience a rapid-blend demonstration and tea infusion art.
Source from all over the world in one marketplace that has a selection of top suppliers from around the world.
India’s most prominent Restaurant show, where more than 500 restaurateurs, entrepreneurs, leaders, investors and experts gather together
Discover new trends and business opportunities with hundreds of new exhibitors and new product launches.
Recognizing the Industry Leaders. The Awards will be the biggest in the industry representing the best of Top Restaurants, Restaurateurs, Café, Bars, Bakery and Chefs.

















RI PASS