Chef Priyank Singh Chouhan is a distinguished culinary artist and operations leader,
currently serving as the Director – Operations & Culinary for JSM Corporation.
With a career spanning over two decades and international experience across luxury
hospitality, cruise lines, and high-profile restaurant chains, Chef Priyank is a driving
force in the modern Asian and global culinary space.
He holds a Degree in Hotel Management. Chef Priyank started his career almost 24 years back
with the Oberoi Group and later Days Inn. He joined Carnival Cruise Lines and was associated
with them for 8 years. During this period, he was honored to be a key team player for
inaugurals, openings and culinary development teams. After having undergone training under
Michelin Chef Gorge Blanc as a Skill development programme, he handled different assignments
as being part of culinary development team and assisted in developing new recipes, menus and
setting up new restaurants as well as his culinary skills in various cuisines.
Featured as the lead chef and host of a 10-episode series “Asian Bowls” on March 25 for FOOD
FOOD channel showcasing authentic and contemporary Asian street food.
RI PASS