Chef Neeraj Rawoot is an award-winning culinary leader with over two decades of distinguished experience in the hospitality industry. Currently serving as the Director of Culinary at JW Marriott Bengaluru Prestige Golfshire Resort & Spa, he is renowned for his inventive interpretation of modern Indian cuisine- seamlessly blending age-old traditions with contemporary techniques to create memorable dining experiences. A passionate advocate for sustainability, Chef Rawoot is deeply committed to eco-conscious culinary practices, which align seamlessly with the resort’s commitment to creating mindful experiences. His efforts have earned him coveted accolades, including being named among India’s Top 30 Chefs 2024, and the prestigious title of ‘Sustainable Chef 2024 by Culinary Culture’, in recognition of his dedication to responsible gastronomy. Chef Rawoot’s culinary journey began in 1997 at a leading international hotel brand in Delhi, where he laid a strong foundation in Indian and continental cuisines. His passion for exploring diverse flavors took him to international kitchens, including Marche a celebrated global dining concept in Bangkok, where he specialized in kebabs and curries.
RI PASS