Biryani By Kilo launches its first dining outlet in Connaught Place, Delhi

Biryani By Kilo (BBK) has opened its first dining outlet in Connaught Place, New Delhi. The brand aims to complete all of North region of India. It is also eyeing overseas expansion.

BBK will launch the next two outlets in the month of February in Mumbai and Pune. It is working in a cloud kitchen format.

BBK has both traditional and vegetarian biryani on its menu. It is offering three biryani variants including Hyderabadi, Lucknowi and Kolkata. The brand has also expanded to kebabs, kormas and desserts.

Kaushik Roy, Founder of Biryani By Kilo, said, "We use high-quality rice which is raw basmati rice, aged for two years which is very delicate to handle. Everyone else uses six-month-old, artificially aged rice. All the ingredients are hand-picked like our masalas come from Kerala and we do in-house butchery. We have standardised the ingredients to make sure the taste is consistent through all our outlets."