The new space highlights Coffee Island’s European coffee format, incorporating in-house roasting techniques and multiple brewing styles.
The move signals a broader trend among upscale bars and lounges in India to experiment with bold, high-value creations that cater to niche,…
This open-flame cooking method now appears across locations, offering dishes such as yakitori skewers, miso-glazed lamb chops, charred aubergine, and…
The bar features a cocktail program designed for the urban consumer, with offerings like the Cedar House Punch—a blend of bourbon, herb liqueur,…
The updated selection also includes appetizers, soups, salads, main courses, and desserts. Notable dishes range from Dal Makhani to Thai curries,…
With daily operations, Ammy’s Coffee’s SDA outlet aims to establish itself as a preferred destination for coffee lovers in the area, reinforcing its…
The café's name, “Amudham,” which translates to "nectar" or "divine sustenance," highlights its mission to provide…
Curated by Manifest Hospitality, the restaurant features a menu that reflects the rich culinary heritage of Mexico, Peru, Argentina, and beyond,…
United Spirits Limited (USL), the manufacturer of the two popular brands, is blacklisted by the Delhi government financial commissioner.
Having a huge open terrace area and flaunting its bespoke dining experience, TRUTH offers a soothing aura to chill out.
The new cafe has a very colorful and vibrant ambience, and can house around one hundred people at a time.
The world's largest brewer sells popular beer brands such as Budweiser, Hoegaarden and Stella Artois.
On May 20, CPRL had announced the reopening of 13 restaurants in Delhi NCR.
Founded by Javid Parsa, this is the brand’s first venture outside the state.
The International House of Pancakes brand has launched its third outlet in Pacific Mall, Subhash Nagar, franchised to the Kwals Catering Pvt Ltd.
This is the eighth outlet of Mainak Aggarwal and Pooja Choudhary's Lord of the Drinks in the country.
By adding Delhi and Hyderabad into its network, Elior India has enhanced its capacity by 20% and also become a national player in the premium food service space.
The company has further set up a 15,000 sq ft centralised kitchen in Delhi, which is equipped to prepare about 40,000 meals per day.
It will be the first to serve the authentic cuisines from Singapore, Malaysia and Indonesia.
Hotels, restaurants and clubs have received the approval for operating microbreweries in the national capital.
It is the only place in the city to offer a whopping 16 varieties of the fresh and delicious ale on tap.
Presently, there is only one microbrewery set up at the Indira Gandhi International Airport (IGIA).
The company launched the fresh milk made from 100% cow's milk under the brand Gowardhan in Delhi-NCR region.
The Delhi outlet will be equipped with all amenities including community tables, televisions for football games' screenings, brick walls, quirky quotes, wooden kegs etc.
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