The company makes mithai that is completely sugar-free, low on the glycemic index, and full of traditional flavor using solely plant-based stevia.
The brand aims to create real mithais using the best ingredients and time-honored artisanal recipes in an effort to restore pride in Indian mithais…
This latest addition highlights the brand's unwavering commitment to expanding its presence across key neighborhoods, offering customers…
With an emphasis on premium ingredients and a recipe free of milk, this new collection is unlike any traditional sweet.
The company aims to leverage this enhanced capacity to strengthen its presence in key markets, including Mumbai and Nasik, and build a robust HoReCa…
Chef Kiran Ahir highlights that some of their products are accessible nationwide, showcasing their distinctive flavors and artistry.
Established in the 1950s by the late Jhamamal Lulla, Jhama Sweets has expanded their services to 9 distinct locations.
At Saffron, they serve Indian sweets that come with a hint of western twist and are packed and delivered in the most unique way that is possible.
Sri Krishna Sweets is the pioneer in launching sweets made out of 100% pure ghee and a stand-alone sweet stall with clean and well-done interiors.
The Hyderabad-based company is eyeing markets such as Singapore, Thailand, Dubai and eventually UK and US for its global foray.
The company is planning to introduce five more stores by 2020 in Hyderabad.
NativeSpecial, a Food-tech startup has raised an undisclosed amount of investment from Indian Angel Network and Madurai-based Native Angels Network.
The Moon of Taj Nougat is made from the best quality skimmed milk powder, desi ghee and hand-picked almonds from California, giving it a soft, tender…
It is distributing sweets as per the preference of the eight cities where they are currently operational.
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