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What Type of Water Do Restaurants Prefer to Serve?
It reflects the place’s values, pricing, and the people it wants to attract. Some choose simple, filtered water served in glass bottles.
By -
Saptopriya Ghosal
Aug 08, 2025
/ 10 MIN READ
How Kolkata's F&B Industry Surges Ahead Inviting New, Exciting Opportunities
These developments not only showcase the resilience of the F&B industry in Kolkata but also present an array of prospects for collaboration and…
By -
Nusra
Jun 21, 2023
/ 6 MIN READ
Airports, Railways and Highways are our major targets- HMSHost
Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…
By -
Joyshree Saha
Sep 03, 2015
/ 5 MIN READ
Younger Generation Is Shifting Focus Towards Fresh Meal Consumption
The Indian market for non-vegetarian products has been primarily dominated by frozen ready-to-eat meat products, unlike international markets.
By -
Lisa Suwal
May 17, 2019
/ 6 MIN READ
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