F&B

In this sense, food is not necessarily getting smaller because consumers want less. In many cases, they simply want more choice in a smaller format.

It may begin with a local dish that has been serving loyal customers for years — and finally gets the right format, distribution and business model…

They are helping restaurants tell their culinary story, strengthen customer loyalty, and create new revenue opportunities. In the new age of dining,…

Rather than simply selling more products, India's leading food companies are building complete food ecosystems that fit into everyday life.

Winter is often seen as the ideal season to rebuild health in a natural way. The body responds better to seasonal food, especially fresh vegetables…

Bread holds a special place in India’s diverse food culture. From Mumbai’s bun maska to Delhi’s bread pakora and Bangalore’s toast sandwiches, it…

From the ever-loved Maggi to the spicy kick of Ching’s or the wholesome goodness of Slurrp Farm, each brand brings its own flavour and story.

Navratri fasting is not just about avoiding certain foods. It is about eating in a pure and balanced way. People can enjoy a variety of dishes that…

The smoky aroma of kebabs, the sound of skewers on the grill, and the laughter around the fire turn cooking into a memory.

It reflects the place’s values, pricing, and the people it wants to attract. Some choose simple, filtered water served in glass bottles.

These developments not only showcase the resilience of the F&B industry in Kolkata but also present an array of prospects for collaboration and…

The Indian market for non-vegetarian products has been primarily dominated by frozen ready-to-eat meat products, unlike international markets.

Talking to Restaurant India, Walter Seib, CEO, HMSHost International, tells about its partnership with Lite Bite Foods in India and their expansion…