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Kashkan Kissaghar: A New Chapter in Chef Ranveer Brar’s Love Story with Dubai
Where tradition, flavour and design unite to create an immersive Indian dining experience unlike any other in the region.
By -
Nusra
Oct 22, 2025 / 4 MIN READ
Scooping Success: Carvel Plans 100 Stores, Local Flavours, and Strong Backend Systems
The brand has earmarked Rs 40 crore to set up 100 stores over the next five to six years, signaling a steady and strategic rollout.
By -
Saptopriya Ghosal
Oct 09, 2025 / 5 MIN READ
BLR Restaurants Unveils Hamilton: Elevating Cocktail Culture Beyond the CBD
Covering 7,500 sq. ft., Hamilton is Bengaluru's largest dedicated cocktail bar, combining world-class drinks, luxurious design, and an immersive…
By -
Vijetha Iyer
Apr 15, 2025 / 4 MIN READ
Bengaluru Welcomes Dhamroo: Ramee Hospitality's Latest Gastronomic Offering
This latest endeavor by Ramee Group of Hospitality highlights the group's commitment to offering opulent and immersive dining experiences.
By -
Vijetha Iyer
Apr 09, 2025 / 3 MIN READ
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Sawari Opens in Bengaluru: A Culinary Homecoming for North Indian Food Lovers
From the comfort of North Indian spices to the fiery kick of desi Chinese, every meal promises a flavourful ride.
By -
Vijetha Iyer
Apr 09, 2025 / 4 MIN READ
Cricketer Yuvraj Singh's Debut Restaurant ‘KOCA’ Launches in Gurugram
Scattered across two floors, the 14,000-square-foot restaurant is situated in a brand-new high-street complex on Golf Course Road, aims to draw…
By -
Vijetha Iyer
Apr 07, 2025 / 4 MIN READ
Mumbai's First Mud House - Community Bistro Bar ‘Zeki’ Opens in Andheri
The culinary sanctuary creates a haven to ‘gather, savour and belong’ over delectable Modern European and Mediterranean fare and craft cocktails
By -
Vijetha Iyer
Apr 04, 2025 / 5 MIN READ
Big Little Brewpub Opens in Kharadi, Pune
Founded by Vivek Khaire and Ankit Sethi, Big Little Brewpub is more than just a pub—it’s a space where craft beer meets creativity, community, and…
By -
Vijetha Iyer
Apr 03, 2025 / 4 MIN READ
Clara Beach Haven Opens in Goa: A New Realm of Elegance, Mystery, and Culinary Delights
The 22-foot statue of Clara, a soaring representation of creativity and inspiration, is at the center of it. Dynamic light projections illuminate the…
By -
Vijetha Iyer
Apr 03, 2025 / 4 MIN READ
Pause Opens in Bandra: A New Plant-Based Ingredient-forward Café in Mumbai
This small 32-seater restaurant in Bandra, which is over 500 square feet and was designed by Parzan Daruwalla and Natasha Chawla.
By -
Vijetha Iyer
Apr 01, 2025 / 5 MIN READ
Noise Club Opens in Kolkata: A New Era of Luxury Nightlife
Unlike most clubs, Noise is built for a niche audience — those who appreciate an upscale, immersive nightlife experience.
By -
Vijetha Iyer
Mar 24, 2025 / 3 MIN READ
Sante Spa Launches Their Fourth Outlet in Mumbai
After the success of its first three locations in the city, Sante is all set to expand its presence, bringing wholesome, conscious dining to yet…
By -
Vijetha Iyer
Mar 21, 2025 / 3 MIN READ
Merlot & Co. Debuts in Jaipur: A Premier Destination for Global Cuisine
Offers a rich world cuisine experience with flavourful dishes and signature desserts crafted by a team of Michelin-trained chefs
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Vijetha Iyer
Mar 20, 2025 / 3 MIN READ
Tres Amigos Opens in Ahmedabad: Brings Immersive Mexican Dining Experience to the City
Tres Amigos in Thaltej has introduced a high-end eating experience with striking interior design and hot, freshly produced spice flavors. Chimichanga…
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Vijetha Iyer
Mar 19, 2025 / 3 MIN READ
The Indian Eatery Opens in Bangalore – Where Nostalgia Meets Homely Hospitality
Every dish is crafted with authentic flavours, high-quality ingredients, and a deep respect for tradition, ensuring a soulful dining experience.…
By -
Vijetha Iyer
Mar 18, 2025 / 3 MIN READ
TAFFETA COFFEE Unveils North India’s First Modbar & Largest Coffee Destination in Jaipur
TAFFETA COFFEE is committed to improving India's coffee scene and is motivated by a love of sustainability and quality.
By -
Vijetha Iyer
Mar 07, 2025 / 3 MIN READ
CYK Hospitalities Launches Lowkey Café in Gurugram
With its carefully chosen menu of organic foods, brunch favorites, small plates, and delicious desserts, as well as its well-thought-out interior…
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Vijetha Iyer
Mar 05, 2025 / 4 MIN READ
Banaraswala Brings the Soul of Banaras to Ghaziabad, Spreading the Spirit of ‘Make in India’ and ‘Vocal for Local’
By the end of 2026, Banaraswala plans to have more than 20 locations spread throughout India's major cities as part of its ongoing expansion…
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Vijetha Iyer
Mar 04, 2025 / 3 MIN READ
O by Tamara Unveils ‘High Dive’ in Coimbatore: The City’s Chic New Bar
High Dive provides a peaceful and cozy setting that is ideal for relaxing and having quiet chats. It becomes an energetic hotspot with bustling…
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Vijetha Iyer
Mar 04, 2025 / 2 MIN READ
India’s First Sneaker & Streetwear Retail Cocktail Bar: KICO Launches in Mumbai
The focal point of KICO's experience is its renowned sneaker-inspired cocktail menu, where each drink captures the spirit, aesthetic, and…
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Vijetha Iyer
Feb 28, 2025 / 5 MIN READ
Addoni’s: An Experiential Restaurant Launches in South Delhi
With more than 250 seats, guests may select their ideal location from both indoor and outdoor sitting options, whether it's a bustling perch at…
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Vijetha Iyer
Feb 26, 2025 / 3 MIN READ
The Tanjore Tiffin Room Expands to Nesco: A New Chapter of Authentic Tamil Cuisine in Mumbai
The largest Tanjore Tiffin Room in Mumbai, it spans 3,000 square feet and has both indoor and outdoor seats. Earthy hues, antique artifacts on the…
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Vijetha Iyer
Feb 26, 2025 / 3 MIN READ
EVE arrives in Santacruz: A Stunning New Culinary Destination Unveiled in Mumbai
Eve has always placed a strong emphasis on fusing cutting-edge cuisine with stunning design to create areas where guests can do more than just eat.…
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Vijetha Iyer
Feb 24, 2025 / 3 MIN READ
The BAH Opens in Bangalore: Elevating Whitefield's Culinary and Craft Beer Experience
The BAH offers a carefully designed menu that honors regional Indian flavors while showcasing the best elements of European and Mediterranean…
By -
Vijetha Iyer
Feb 24, 2025 / 4 MIN READ
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