Tibetan street food is more than a culinary experience — it holds the kindness of the vendors, the laughter of college students sharing plates of…
Taste the streets, feel the culture, and let every flavour remind you why Banaras is not just a city, but an experience of a lifetime.
10 Best Street Foods of Mumbai that define the city’s flavour—from vada pav and pav bhaji to prawn koliwada—each dish tells a story of Mumbai’s…
Delhi’s street food reflects the soul of Delhi. It blends old traditions with modern flavours. The streets are full of stories, memories, and local…
If you’re planning a food trail, start at Charminar, where the aroma of kebabs and Irani chai fills the air. Walk towards Moazzam Jahi Market for…
Street food in India reflects the country’s history, geography, and recipes have been shaped over generations, blending local ingredients with…
Jodhpur’s street food is a part of the city’s history and everyday life. Each dish reflects local traditions and the warmth of its people.
Madhya Pradesh’s vegetarian food is more than just sustenance. It is a reflection of the state’s history, culture, and daily life. Each dish, whether…
These foods are not for the weak of heart, so forget about etiquette. It's the type of spice that makes your eyes wet, your nose run, and your…
Relish 10 famous Jodhpur street foods — from Mirchi Vada to Makhania Lassi — that every foodie must try for a true taste of Rajasthan.
Each city carries its own legacy. Lucknow’s kebabs melt in the mouth, Hyderabad’s meats are rich with spice, Kolkata’s rolls pack bold flavours,…
Kolkata’s food culture is deeply connected to its heritage. Fish plays a major role in Bengali cuisine. Families have passed down recipes for…
Chole Bhature has its roots in Punjab. It was introduced to Delhi by migrants after independence. Over time, it became a part of Delhi’s food culture…
Food festivals celebrate taste, culture, and community. They bring people together, no matter where they come from, and create bonds over shared…
There has been an increase in the demand for samosas that are of a higher quality and are prepared in a more sanitary manner, which has led to the…
It is also desirable that those who sell food on the streets adhere to basic standards of hygiene, after all, there is nothing romantic about…
It grew10 percent in the past three years to touch INR 275,512 crore in 2018-19 and is expected to touch INR 341,877 crore by 2022-23, a whopping…
In an e-mail interview with Vikas Vichare, Executive Chef, W Goa spoke about the rise of consumption of healthy food and beverages in the country,…
About 10% of the fast food market in India is organized. NOVONOUS estimates that the organized fast food market in India is expected to grow at a…
In a tete-a-tete with restaurant India, Osama Jalali, Owner at Masala Trail talks about the idea of starting a regional food restaurant.
In a tete-a-tete with Restaurant India, Varun Puri, Owner at IMLY shares about how IMLY is transforming the food culture of Delhi.
The restaurant has been shaped into a live size train with an esteem engine; it includes four compartments with 108 seats in total.
In a tete-a-tete with Restaurant India, Karan Tanna, CEO at Kutchi King shares about his vision to create an internationally recognise QSR brand for…
With an exciting store size which is about 70sq m, Vatika Group is working on other models for take-away and kiosks, in varying sizes.
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