Cremica Food Industruies Ltd, which is known for its salad dressings, mayonnaise and Ketchup, has unveiled new flavors of mayonnaise at the Indian Restaurant Congress (IRC) event 2019.The company has come up with seven new flavors of mayonnaise in the food service category; Mount Fuji Japanese Mayo, Wild Spice, Mushroom Willow, Tomakhan Mayo, Creamy Basil Pesto, Pickle Tickle and Frontier Josh Mayo which.
Speaking at the event, Akshay Bector, Managing Director of Cremica said, “It is imperative for the Restaurant industry to focus on quality, supply chain and standardization of their offerings. Cremica's effort has always been towards introducing innovative product range that ranks high on taste and quality. We have a fairly good understanding of the evolving Indian palate. These new flavors of Mayonnaise will help niche category restaurants to redefine their offerings. Flavors like Creamy Basil Pesto and Mount Fuji Japanese mayo would be perfect for Italian and Sushi Restaurants.”
Cremica has been the title sponsor of Indian Restaurant congress. Since its inception IRC is considered to be the leading Business and Knowledge platform for the restaurant and food industry. The Indian restaurant Congress has made a mark in the industry and is a key event where Influential executives, thought leaders, innovative exhibitors, and industry titans come together.
The Show provided intriguing insights on the latest thing from industry leaders and visionary experts. Themed as ‘Restaurant leadership Conference’ the show attracted more than 500 stakeholders and key thought leaders from top restaurants and F&B brands from India and global markets.