Rising Fresh: How In-House Bakeries Are Reshaping India’s Café Culture
The Indian bakery market is expected to grow at a CAGR of 9.12% from 2025 to 2033, reaching a projected value of USD 31.5 billion by 2033. Around 45-…
Breaking Bread: The Sweet Success of Bakery Education in India
The landscape of bakery education in India is poised for exciting transformations, influenced by evolving culinary preferences, technological…
Women to Watch: "Play Safe, Believe in Yourself and Take the Leap," shares Aavika Chhawchharia of Honey & Dough
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • / 5 MIN READ
All 400+ Outlets of This Brand Serve Exactly the Same Buns Across the Globe
In an interview with Restaurant India, Suraj Bahirwani, Co-founder, Papparoti, shares what made him bring the brand concept to India.
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"Finding Right Partners Is The Key To Expand"
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands.