Brands opening new doors: How they are extending categories to attract customers
Not just attracting new customers, but this could also act as a new strategy to tap new and untapped markets, areas and customers.
  • By - Nusra
  • Aug 20, 2021 / 6 MIN READ
COVID-19 CRISIS: Restaurateur share their advice to Franchisees
Identify the opportunity for sustaining your business for some time and at least minimize the negatives by looking at specific areas of opportunity.
  • By - Nusra
  • May 06, 2020 / 5 MIN READ
This Brand's Unique Combo Concept Is Set To Disrupt the Fast Food Segment
Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.
Why Food is the Biggest Buzz in Franchising
This is also expected to create job opportunities (including both direct and indirect) for an additional 11 million people by 2017.
  • By - Nusra
  • Nov 10, 2017 / 4 MIN READ
Explore Upcoming Events And New Age Agendas
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Palate of Delhi takes foodies on a gastronomic journey
Conceptualised by Jaideep Bhandari; Palate of Delhi provides casual, easy dining options along with plush interiors and stunning artwork that set…
  • By - Nusra
  • Apr 07, 2017 / 6 MIN READ
Spreading the wings: Texas Chicken may enter India soon
In an exclusive interview to Restaurant India, Amar Sandhu, Vice President, Texas Chicken talks about their plan to enter India.
  • By - Nusra
  • Apr 07, 2017 / 8 MIN READ
Tips to start restaurant franchise in 4 simple steps
Indian franchising industry is estimated at $24 bn with an expectation to reach $35 bn by 2020.
  • By - Nusra
  • May 27, 2016 / 5 MIN READ