According to the industry analysis and experts, North Indian is the highest preferred cuisines at 28% followed by Chinese at 19%.
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give…
Restaurant business has always been an industry depending heavily on consumer preferences.
People generally recognise that food experience involves eating, but it involves lots more innovation.
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting…
In an exclusive interview with Restaurant India, Nilesh Shah, Co-founder Fusion Resto shares his opinion about changing segments in food and beverage…
According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about 11% eat three or more…
Given the current scenario, there is a steady increase in the importance of overall experience in totality, rather than just the dishes and beverages.
?In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his journey in the field…
We're still trying to figure out the licenses required. The biggest issue is no clear legislation.
"Great things in business are never done by one person. They are done by a team of people."
According to a study, India's Food and beverages industry expanded at an average annual pace of 24 per cent and reached INR 3.8 trillion.
FMCG industry which is one of the major contributors in overall GDP is going to be the topmost industry being benefited from GST.
Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold Fernandes, CEO- Oriental Cuisines shares about growing the brand.
The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent.
Also, in a uniform service charge, everyone benefits, believes the industry adding that people must be aware of the same once it is implemented.
Restaurant India 2016 south India edition brought market leaders to discuss the biggest market trends that is hitting the Southern region.
Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.
Almost 63 per cent Indians will be planning a gastronomic journey in the coming year.
In the next 15 years there will be lots of opportunities in food service and other businesses in India
?In an exclusive conversation with Restaurant India, Sandeep Jain, Owner, Eleven Course Restaurant shares insights about the idea of opening a fine dining restaurant.
Even if we do not operate 24x7 and are allowed to operate till 2am or 3 am it will make a lot of difference.
Following the launching of its fifth outlet in Mumbai, Falafel's is planning to have around 10 to 15 more outlets in Mumbai and Bengaluru by the end of 2016. Revealing the future plans Dhaval Udeshi, Brand Head, Falafel's spoke to Restaurant India.
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